Name: Cocoa Bee Cookies
Total time: 65 min
Ingredients: 1/2 cup unsweetened Dutch-process cocoa powder; Yellow Royal Icing; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 large egg, lightly beaten; 1/2 teaspoon coarse salt; Sanding sugar, for sprinkling; 1/2 cup dark unsulfured molasses; 2 1/2 cups all-purpose flour, plus more for dusting; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup packed dark-brown sugar

cookie

How can I make my cookies more flavorful?

How do I avoid cookies from sticking to the baking sheet?

Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

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Can I add fruits, nuts or seeds to my cookies?

Our Cocoa Bee Cookies are made of both cocoa and spice cookie doughs, striped with yellow icing, and given a bit of sparkle with sanding sugar.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Baking Additives

gram

dutch process cocoa powder

Frosting & Decorating

White Decorating Icing

Butter & Margarine

unsalted butter

eggs

Seasonings

salt

Sugars & Sweeteners

sugar

milliliter

molasses

Flour & Meal

all purpose flour

Rising Agents

baking powder

baking soda

dark brown sugar

Vitamin D

Vitamins

Vitamin K

Cholesterol

Beta-cryptoxanthin

Trans fatty acids

Vitamin A

Potassium

Minerals

Saturated Fat

Iron

Dietary Fiber

Carbohydrates

Protein

Manganese

Selenium

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Calcium

Sodium

Magnesium

Phosphorus

Zinc

Copper

Niacin (B3)

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Cocoa Bee Cookies

Baking Goods

Dairy

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