Name: Cocktail Chana Samosa
Prep time: 10 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 package vegan egg roll wrappers; 2 cups water; 2 tbsp sesame seeds; 1/2 tsp salt, or to taste; 1/4 cup minced cilantro, leaves and tender part of the stem; 1/2 tsp salt; oil to fry or bake; 1/4 cup flour; 2 tbsp oil; 1 tsp garam masala; 1 tsp whole cumin seed; 1 cup dry chana dal, sorted for debris and rinsed; 1 large yellow onion, finely chopped; 2 green chiles, minced; 1/2 tsp turmeric; 3 tbsp water

Samosa

Can I bake samosas instead of frying them?

My samosas always get soft after frying. What am I doing wrong?

Why does my samosa cover become hard and not flaky?

Can I use any other fillings in the samosa?

How can I seal my samosas so that they don't open while frying?

How can I prevent the filling from coming out while frying?

Can I use wheat flour instead of all-purpose flour for the dough?

My samosas aren't flavorful enough. How can I enhance the taste?

These finger food sized cocktail chana samosa are the perfect appetizer or snack! You make them using spring roll wrappers and can bake them or fry them to cook.

Wheat

Lactose Free

Vegetarian

Vegan

Tortillas & Wraps

gram

vegan egg roll wrapper

Water

milliliter

water

Seasonings

sesame seeds

salt

Fresh Vegetables

fresh cilantro

Oils

cooking oil

Flour & Meal

all purpose flour

garam masala

whole cumin seed

Beans & Legumes

chana dal

yellow onion

Canned Vegetables

green chile

ground turmeric

Calories

Trans fatty acids

Cholesterol

Vitamin K

Vitamins

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Carbohydrates

Protein

Sodium

Minerals

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Dietary Fiber

Sugar

Zinc

Phosphorus

Magnesium

Iron

Calcium

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Manganese

Folic Acid (B9)

An Indian takeaway just isn't the same without those little extras. Samosas, Bhajis, Pakoras and the like. But as with most takeaways, they aren't very slimming friendly. So we came up with these Samosas.

Samosas

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.

Low-Carb Indian Samosas

This vegan samosas recipe is easy to follow, and the result is incredibly delicious! Made with filo pastry and a well-spiced potato and pea filling, this Indian-inspired snack is crunchy, flaky, and great for serving with any dip of your choice.

Vegan Samosas Recipe

Mini Samosa Pies

From its earliest appearance in Middle Eastern and Central Asian cuisines centuries ago, the samosa  has spread throughout the world. This stuffed pocket's typical butter and flour pastry lends itself to a myriad of filling possibilities. For our version of samosas, a savory filling of onions, potatoes and spices is brightened by the sweetness of peas to create an amazing snack.

Samosas with Quick Flaky Pastry

These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls. You can prepare their spicy potato, carrot and pea filling in one pan and then wrap it in gluten-free rice paper wrappers. They are perfect finger food either uncooked or crispy.

Spicy Vegan Samosa Rolls in Rice Paper

Cocktail Chana Samosa

Bakery

Beverages

Baking Goods

Produce

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