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Ana's Baking Chronicles
Classic Victoria Sponge Cake
This is one of those traditional bakes that everyone's going to love. Soft and fluffy vanilla cake layers filled with light and airy diplomat cream and fresh strawberries. Delicious!
10
6,745
1
1 hr 55 min
TOTAL TIME
707
CALORIES
$1.06
PER SERVING
Ingredients
18 INGREDIENTS
10 SERVINGS
8 3/4 g white granulated sugar
11 g strawberries
1 tbsp vanilla extract
1 large egg
2 tsp baking powder
8 3/4 g unsalted butter
1/4 tsp salt
1/4 tsp salt
8 3/4 g all-purpose flour
4 large egg yolks
2 tsp vanilla extract
1 3/4 g sour cream
6 1/3 g white granulated sugar
4 large eggs
1 5/8 g cornflour
6 7/8 g heavy cream
17 g milk
full fat
5 1/8 g heavy cream
Directions
37 STEPS
1 hr 30 min
PREP TIME
25 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on Ana's Baking Chronicles
Health Info
Macros
72g
CARBS
41g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?
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