Name: Classic Victoria Sponge Cake
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Ingredients: 250 g all-purpose flour; 250 g white granulated sugar; 300 g fresh strawberries; 1 large egg; 1 tablespoon vanilla extract; 250 g unsalted butter; 45 g cornflour/cornstarch; 4 large egg yolks; 150 g heavy cream; 50 g full fat sour cream; 180 g white granulated sugar; 4 large eggs; 200 g heavy cream; 500 g full fat milk; 1/4 tsp salt; 1/4 tsp salt; 2 tsp baking powder; 2 tsp vanilla extract

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

This is one of those traditional bakes that everyone's going to love. Soft and fluffy vanilla cake layers filled with light and airy diplomat cream and fresh strawberries. Delicious!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

Fresh Fruit

strawberry

eggs

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

corn flour

Creams & Creamers

heavy cream

sour cream

milk

Seasonings

salt

Rising Agents

baking powder

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Choline

Sugar

Vitamin K

Beta-carotene

Vitamin A

Dietary Fiber

Vitamin C

Vitamin B6

Niacin (B3)

Manganese

Vitamin D

Cholesterol

Beta-cryptoxanthin

Trans fatty acids

Lactose

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Classic Victoria Sponge Cake

Baking Goods

Produce

Dairy

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