Name: Classic Cheese Fondue
Ingredients: 1/4 teaspoon freshly ground white pepper; 2 teaspoons freshly squeezed lemon juice; 8 ounces Gruyere cheese, cut into 1/4-inch cubes; 1/8 teaspoon cayenne pepper; 1 1/3 cups medium-bodied white wine, such as Riesling or Sauvignon Blanc; 1 tablespoon kirsch; Sourdough bread, cut into 1-inch cubes , for serving; 2 tablespoons all-purpose flour; 4 ounces aged Emmental cheese, cut into 1/4-inch cubes

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

Enjoy a classic Swiss dish with this easy-to-follow recipe for the perfect cheese fondue - dip your favorite dippers for a cheesy, delicious treat!

Milk

Wheat

Gluten Free

Vegetarian

Seasonings

gram

white pepper

Juice

milliliter

lemon juice

Cheese

gruyere cheese

cayenne pepper

Wine

white wine

Liquor

kirsch

Bread

sourdough bread

Flour & Meal

all purpose flour

emmental cheese

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in the irresistible flavors of this Creamy Spinach Artichoke Cheese Fondue. Perfect for gatherings or a fun dinner at home, this recipe offers a warm, gooey, and delicious cheese dip that goes perfectly with crusty bread, crunchy veggies, and sweet apple slices.

Creamy Spinach Artichoke Cheese Fondue

Indulge in the delightful combination of smooth, creamy cheese with the freshness of spinach and artichoke hearts in our Heavenly Spinach Artichoke Cheese Fondue. Perfect for a cozy night in or an elegant party appetizer.

Heavenly Spinach Artichoke Cheese Fondue

The Melting Pot's Spinach Artichoke Cheese Fondue is one of my favorite copycat recipes. Smooth, creamy melted cheese with spinach and artichokes that add incredible flavor!

The Melting Pot's Spinach Artichoke Cheese Fondue

Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.

Melting Pot Cheddar Cheese Fondue Recipe

This Cheese Fondue is gooey perfection literally made in minutes. It's a showstopper dip to share, or not!

Cheese Fondue Recipe

Best Cheese Fondue is the perfect recipe for any gathering, date night, or special occasion.  This cheesy, creamy dish will leave taste buds happy.

The Best Cheese Fondue

If fingerling potatoes are unavailable, you may substitute other small potatoes such as red bliss.

Fingerling Potatoes and Goat Cheese Fondue

Easy Cheese Fondue with Grilled Bread is such a fun, quick, and EASY appetizer to make on the grill this Summer! There's nothing more satisfying that toasted bread dipped in cheese dip...especially if the cheese dip only have THREE INGREDIENTS! This easy fondue recipe with grilled bread is my idea of the ultimate and perfect appetizer!

Easy Cheese Fondue with Grilled Bread

Classic Cheese Fondue

Baking Goods

Beverages

Dairy

Bakery

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