Name: Classic Cheese Fondue
Ingredients: 1/4 teaspoon freshly ground white pepper; 2 teaspoons freshly squeezed lemon juice; 8 ounces Gruyere cheese, cut into 1/4-inch cubes; 1/8 teaspoon cayenne pepper; 1 1/3 cups medium-bodied white wine, such as Riesling or Sauvignon Blanc; 1 tablespoon kirsch; Sourdough bread, cut into 1-inch cubes , for serving; 2 tablespoons all-purpose flour; 4 ounces aged Emmental cheese, cut into 1/4-inch cubes

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

Enjoy a classic Swiss dish with this easy-to-follow recipe for the perfect cheese fondue - dip your favorite dippers for a cheesy, delicious treat!

Milk

Wheat

Vegetarian

Seasonings

gram

white pepper

Juice

milliliter

lemon juice

Cheese

gruyere cheese

cayenne pepper

Wine

white wine

Liquor

kirsch

Bread

sourdough bread

Flour & Meal

all purpose flour

emmental cheese

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Trans fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Vitamin C

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Classic Cheese Fondue

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Dairy

Bakery

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