Name: Citrusy Cranberry Baked Brioche French Toast
Prep time: 17 min
Cook time: 50 min
Total time: 67 min
Ingredients: 1/4 cup unsalted butter, softened; 1/2 cup fresh cranberries; 1/2 cup fresh cranberries; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon orange extract; powdered sugar for serving; 6 eggs; 1 cup light brown sugar; 10 slices brioche bread, 1 inch thick; 1 tablespoon fresh orange zest; 2 cups milk

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

Sweet, buttery, with a tart kick, our Citrusy Cranberry Baked Brioche French Toast is a perfect pick for a relaxed breakfast. The lovely combination of cranberries and orange zest adds a refreshing touch to this easy overnight casserole.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Fruit

cranberry

Extracts

milliliter

vanilla extract

Seasonings

ground cinnamon

orange extract

Sugars & Sweeteners

powdered sugar

eggs

light brown sugar

Bread

brioche bread

orange

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Vitamin K

Folic Acid (B9)

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Added Sugar

Trans fatty acids

Calcium

Iron

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Citrusy Cranberry Baked Brioche French Toast

Dairy

Produce

Baking Goods

Bakery

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In a small bowl, mix together the softened butter and light brown sugar until well combined. Spread the butter-sugar mixture evenly at the bottom of a 9x13-inch baking dish.

Evenly sprinkle 1/2 cup of fresh cranberries over the butter-sugar mixture.

Place the brioche slices in the baking dish. Sprinkle the remaining 1/2 cup fresh cranberries over the bread.

In a large bowl, gently whisk together the milk, eggs, orange zest, vanilla extract, cinnamon, and orange extract.

Pour the soaking mixture evenly over the bread, ensuring all slices are covered. Press the bread down into the liquid if necessary.

Cover the dish with foil and let it sit in the refrigerator overnight, or for at least 8 hours.

remove the dish from the refrigerator 30 minutes prior to baking. Preheat the oven to 375°F.

Covered with the foil, bake the casserole for 30 minutes.

After 30 minutes, remove the foil, and continue baking for another 15-20 minutes, or until the top is browned and a tester inserted in the center comes out clean.

Let the casserole rest for 10 minutes before serving, dust with powdered sugar as a delightful finishing touch.

Citrusy Cranberry Baked Brioche French Toast

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