Name: Citrus Stained Lemon Tart
Prep time: 45 min
Cook time: 40 min
Total time: 95 min
Ingredients: ⅓ cup confectioner sugar; ½ tsp fine sea salt; 1-¼ cup sugar; ¼ cup lemon juice; 3 large eggs; 1-½ sticks butter, cold and cut into ½ pieces; Meyer Lemon Tart Filling; 2 TBL grated Meyer lemon zest; ½ tsp vanilla extract; 1-½ cups King Arthur 1 for 1 Gluten-Free Flour; Gluten-Free Shortbread Crust; ¼ cup butter

lemon tart

My lemon tart doesn't have much lemon flavor. What can I do?

Can I make lemon tart without a tart pan?

Can I use store-bought lemon juice instead of fresh?

What can I use as toppings for a lemon tart?

This Citrus Stained Lemon Tart is one of a kind. I love the taste and it is gluten-free! Of course, if you want, you can leave the citrus on top to serve.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Seasonings

sea salt

sugar

Juice

milliliter

lemon juice

eggs

Butter & Margarine

butter

Fresh Fruit

meyer lemon

Extracts

vanilla extract

Flour & Meal

gluten free flour

Baking Mixes

crumb crust

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Riboflavin (B2)

Vitamins

Choline

Copper

Selenium

Thiamin (B1)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Pantothenic acid (B5)

Dietary Folate Equivalents

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Vitamin A

Vitamin C

Manganese

Vitamin K

Niacin (B3)

Folic Acid (B9)

Beta-carotene

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Lemon Tart

Citrus Stained Lemon Tart

Baking Goods

Beverages

Dairy

Produce

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Citrus Stained Lemon Tart

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