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Citrus Maple Glazed Baby Carrots and Beets

Experience the taste of winter with these citrus maple glazed baby carrots and beets. The sweet syrup, combined with earthy vegetables, fresh thyme, and a kick of lemon, creates an outstanding side dish. Perfect for your holiday table, this vibrant mix is as delightful to eat as it is to look at!
3
30 min
TOTAL TIME
256
CALORIES
$1.38
PER SERVING
Citrus Maple Glazed Baby Carrots and Beets
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Butter
2 tbsp butter
Pure Maple Syrup
3 tbsp pure maple syrup
Salt
1 tsp salt
Baby Carrots
1 1/8 g baby carrots
Lemon Juice
1 tbsp lemon juice
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
Pepper
1/2 tsp pepper
Pre Cooked Beets
1 1/8 g pre cooked beets
whole
Directions
PREPARATION
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 425F and position the rack to the middle.
2
Place the baby carrots and whole pre-cooked beets on a large baking sheet.
3
Drizzle the olive oil, salt, and pepper over the vegetables.
4
Toss until they are evenly coated.
5
Arrange them in a single layer on the baking sheet.
6
Roast for 15 minutes, or until the vegetables are crisp-tender.
FINISHING TOUCHES
7
Remove baking sheet from the oven and add the butter and maple syrup directly onto the vegetables.
8
Allow the butter to melt from the residual heat then toss until everything is coated.
9
Sprinkle the fresh thyme over the vegetables.
10
Return the baking sheet to the oven for another 5 minutes.
11
Sprinkle lemon juice over the hot vegetables before serving. Serve immediately.
Health Info
Macros
32g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
Contains these allergens
MILK
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Frequently Asked Questions
What are glazed carrots?
What kind of carrots should I use?
How do I prepare the carrots?
What are some tips for cooking glazed carrots?
Can I use a different liquid in the glaze?
What if I want to make the glaze less sweet?
How can I change the texture of the glazed carrots?
How should I store leftover glazed carrots?