Name: Citrus Maple Glazed Baby Carrots and Beets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons of olive oil; 2 tablespoons of butter; 1 teaspoon of salt; 1/2 teaspoon of pepper; 3 tablespoons of pure maple syrup; 1 tablespoon of fresh thyme leaves; 500 grams of baby carrots; 1 tablespoon of lemon juice; 500 grams of pre-cooked beets, whole

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

Experience the taste of winter with these citrus maple glazed baby carrots and beets. The sweet syrup, combined with earthy vegetables, fresh thyme, and a kick of lemon, creates an outstanding side dish. Perfect for your holiday table, this vibrant mix is as delightful to eat as it is to look at!

Milk

Mediterranean

Vegetarian

Paleo

Oils

milliliter

olive oil

Butter & Margarine

gram

butter

Seasonings

salt

pepper

Syrup

maple syrup

Fresh Vegetables

fresh thyme

baby carrot

Juice

lemon juice

Canned Vegetables

cooked beet

Choline

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Cholesterol

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Honey-Glazed Roasted Carrots with a Twist

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No Sugar Added Maple Glazed Carrots

Citrus Maple Glazed Baby Carrots and Beets

Baking Goods

Dairy

Condiment & Toppings

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/citrus-maple-glazed-baby-carrots-and-beets-2724603-1.jpeg

Preheat oven to 425F and position the rack to the middle.

Place the baby carrots and whole pre-cooked beets on a large baking sheet.

Drizzle the olive oil, salt, and pepper over the vegetables.

Arrange them in a single layer on the baking sheet.

Roast for 15 minutes, or until the vegetables are crisp-tender.

Remove baking sheet from the oven and add the butter and maple syrup directly onto the vegetables.

Allow the butter to melt from the residual heat then toss until everything is coated.

Sprinkle the fresh thyme over the vegetables.

Return the baking sheet to the oven for another 5 minutes.

Sprinkle lemon juice over the hot vegetables before serving. Serve immediately.

Citrus Maple Glazed Baby Carrots and Beets

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