Indulge in the taste of a cozy cinnamon roll with our Cinnamon Serenade Overnight Oats. These easy-to-prepare oats sit overnight to absorb all the flavors, topped with a smooth cream cheese frosting for a complete experience. It's a delightful way to start your day!
In a 16-ounce jar or container, combine the rolled oats, skim milk, vanilla Greek yogurt, cinnamon, salt, light brown sugar, and the first portion of the vanilla extract.
2
In a separate bowl, prepare the cream cheese frosting. Start by softening the cream cheese in the microwave for about 15 seconds. Once softened, stir together the cream cheese, powdered sugar, and second portion of the vanilla extract until smooth.
3
Add the cream cheese frosting to the oat mixture in the jar and stir until everything is well combined.
4
Cover the oat mixture and place it in the refrigerator overnight. The oats will absorb the milk, softening them and allowing the flavors to meld together.
5
In the morning, give the oats a quick stir, and enjoy your delicious Cinnamon Serenade Overnight Oats directly from the jar or poured in a bowl. The oats will have a creamy, dense texture similar to that of a traditional cinnamon roll.