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Cinnamon Serenade Overnight Oats

Indulge in the taste of a cozy cinnamon roll with our Cinnamon Serenade Overnight Oats. These easy-to-prepare oats sit overnight to absorb all the flavors, topped with a smooth cream cheese frosting for a complete experience. It's a delightful way to start your day!
3
10 min
TOTAL TIME
271
CALORIES
$1.24
PER SERVING
Cinnamon Serenade Overnight Oats
Ingredients
10 INGREDIENTS
2 SERVINGS
Rolled Oats
1/2 cup rolled oats
Vanilla Extract
1/2 tsp vanilla extract
for frosting
Vanilla Extract
1 tsp vanilla extract
Light Brown Sugar
2 tsp light brown sugar
Skim Milk
1/2 cup skim milk
Powdered Sugar
2 tsp powdered sugar
Ground Cinnamon
1/2 tsp ground cinnamon
Salt
1 pinch salt
Cream Cheese
2 tbsp cream cheese
softened
Vanilla Greek Yogurt
3/4 cup vanilla greek yogurt
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
In a 16-ounce jar or container, combine the rolled oats, skim milk, vanilla Greek yogurt, cinnamon, salt, light brown sugar, and the first portion of the vanilla extract.
2
In a separate bowl, prepare the cream cheese frosting. Start by softening the cream cheese in the microwave for about 15 seconds. Once softened, stir together the cream cheese, powdered sugar, and second portion of the vanilla extract until smooth.
3
Add the cream cheese frosting to the oat mixture in the jar and stir until everything is well combined.
4
Cover the oat mixture and place it in the refrigerator overnight. The oats will absorb the milk, softening them and allowing the flavors to meld together.
5
In the morning, give the oats a quick stir, and enjoy your delicious Cinnamon Serenade Overnight Oats directly from the jar or poured in a bowl. The oats will have a creamy, dense texture similar to that of a traditional cinnamon roll.
Health Info
Macros
36g
CARBS
6g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are Overnight Oats?
What ingredients do I need to make Overnight Oats?
Do I need to cook the oats before soaking them overnight?
What is the ideal ratio of oats to liquid for Overnight Oats?
Can I use a dairy-free alternative for Overnight Oats?
Can I make adjustments to the recipe to suit my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Overnight Oats?
How can I prevent common mistakes when making Overnight Oats?
How do I store leftover Overnight Oats and can I meal prep them?