Name: Cinnamon Raisin Brioche French Toast Bake
Prep time: 11 min
Cook time: 35 min
Total time: 46 min
Ingredients: 1 cup whole milk; 1/4 cup unsalted butter, thinly sliced; 4 large eggs; 1/4 cup maple syrup, plus more for serving; 1/4 cup packed brown sugar; 2 tsp vanilla extract; 8 slices cinnamon raisin brioche bread

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

This scrumptious Cinnamon Raisin Brioche French Toast Bake is perfect for a comforting breakfast or a delicious brunch. Featuring luxurious brioche soaked in a rich and creamy custard, this casserole is baked until gooey on the inside and caramelized on top.

Milk

Eggs

Wheat

Vegetarian

milliliter

whole milk

Butter & Margarine

gram

unsalted butter

eggs

Syrup

maple syrup

Sugars & Sweeteners

brown sugar

Extracts

vanilla extract

Bread

brioche bread

Trans fatty acids

Vitamin A

Vitamins

Vitamin D

Manganese

Minerals

Thiamin (B1)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Riboflavin (B2)

Niacin (B3)

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Cinnamon Raisin Brioche French Toast Bake

Dairy

Condiment & Toppings

Baking Goods

Bakery

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Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or oil.

Cube the cinnamon raisin brioche bread into 1-inch pieces and evenly distribute them in the prepared baking dish.

In a mixing bowl, whisk together the eggs, whole milk, maple syrup, and vanilla extract to make the custard.

Pour the custard evenly over the bread pieces, gently pressing down on the bread to help it soak up the liquid. Allow the mixture to rest for 10 minutes.

Place the baking dish in the preheated oven and bake for 30-35 minutes or until set and lightly golden on the edges.

Remove the baking dish from the oven, and evenly scatter the thinly sliced butter over the baked bread pieces. Sprinkle the brown sugar over the top.

Switch the oven to broil and return the dish to the oven for an additional 2-3 minutes, or until the butter has melted and the sugar caramelizes. Keep an eye on it to avoid burning. Allow the dish to cool for 5 minutes.

Serve warm, with an extra drizzle of maple syrup if desired.

Cinnamon Raisin Brioche French Toast Bake

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