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Cinnamon Raisin Brioche French Toast Bake

This scrumptious Cinnamon Raisin Brioche French Toast Bake is perfect for a comforting breakfast or a delicious brunch. Featuring luxurious brioche soaked in a rich and creamy custard, this casserole is baked until gooey on the inside and caramelized on top.
1
46 min
TOTAL TIME
504
CALORIES
$1.20
PER SERVING
Cinnamon Raisin Brioche French Toast Bake
Directions
8 STEPS
11 min
PREP TIME
35 min
COOK TIME
46 min
TOTAL TIME
1
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or oil.
2
Cube the cinnamon raisin brioche bread into 1-inch pieces and evenly distribute them in the prepared baking dish.
3
In a mixing bowl, whisk together the eggs, whole milk, maple syrup, and vanilla extract to make the custard.
4
Pour the custard evenly over the bread pieces, gently pressing down on the bread to help it soak up the liquid. Allow the mixture to rest for 10 minutes.
5
Place the baking dish in the preheated oven and bake for 30-35 minutes or until set and lightly golden on the edges.
6
Remove the baking dish from the oven, and evenly scatter the thinly sliced butter over the baked bread pieces. Sprinkle the brown sugar over the top.
7
Switch the oven to broil and return the dish to the oven for an additional 2-3 minutes, or until the butter has melted and the sugar caramelizes. Keep an eye on it to avoid burning. Allow the dish to cool for 5 minutes.
8
Serve warm, with an extra drizzle of maple syrup if desired.
Health Info
Macros
44g
CARBS
30g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?