Name: Cilantro Lime Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz cooked ham; 1/2 cup Schultz’s Chili Lime Cooking Sauce; 1 bunch of cilantro; 1 jalapeño; Applewood smoked salt; 1 tsp ancho chili powder; 1 roasted poblano pepper; 1 large uncooked Vidalia onion; 1 tbsp garlic; 1.5 tsp dried oregano; 60 oz canned black beans; sour cream; 1 lime; 1 tbsp extra-virgin olive oil; 4 cups chicken broth

Black Bean Soup

What ingredients do I need to make black bean soup?

Do I need to soak the black beans before cooking?

Whats the best way to cook black bean soup?

Can I substitute other beans for black beans?

How can I thicken the soup if its too watery?

Whats the best way to store leftover black bean soup?

Can I make black bean soup ahead of time?

I love this recipe not only because it tastes amazing, but because it can be used as either a dip or a soup.

Milk

Mediterranean

Pork

gram

Sauces

milliliter

Marinade

Fresh Vegetables

fresh cilantro

jalapeno

Seasonings

Smoked Salt

ancho chile powder

poblano pepper

vidalia onion

garlic

dried oregano

Beans & Legumes

black beans

Creams & Creamers

sour cream

Fresh Fruit

lime

Oils

extra virgin olive oil

Stocks & Broths

chicken broth

Carbohydrates

Protein

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Copper

Minerals

Selenium

Vitamin C

Choline

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Lactose

Vitamin B6

Calories from Fat

Calories

Water

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

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Vegan Black Bean Soup Recipe 

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Easy Black Bean Soup

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20 Minute Black Bean Soup

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Cilantro Lime Black Bean Soup

Meat & Seafood

Condiment & Toppings

Produce

Baking Goods

Dairy

Meal

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