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Fiery Black Bean Soup
This fiery black bean soup has a smoky, spicy flavor thanks to charred veggies. Follow this recipe for a quick and flavor-packed dinner.
168
14
45 min
TOTAL TIME
1012
CALORIES
$2.71
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
4 SERVINGS
fresh cilantro leaves
for serving
14 1/2 oz canned fire roasted diced tomatoes
drained
2 tbsp olive oil
2 large poblano peppers
halved and seeded
4 cloves garlic
unpeeled
1 small red onion
thinly sliced
30 oz canned low sodium black beans
rinsed
pepper
1/2 tsp ground coriander
1/2 tsp ground cumin
2 tbsp fresh lime juice
kosher salt
1 lb tomatillos
halved
4 cups low sodium chicken broth
2 large onions
cut into 1-inch-thick wedges
2 whole jalapeno
halved and seeded
Directions
9 STEPS
View Directions on Good Housekeeping
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Health Info
Macros
165g
CARBS
14g
FAT
61g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Black Bean Soup
Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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