Name: Fiery Black Bean Soup
Total time: 45 min
Ingredients: Cilantro leaves, for serving; 2 jalapeños, halved and seeded; 1 14.5-oz can fire-roasted diced tomatoes, drained; 2 large onions, cut into 1-inch-thick wedges; 4 cloves unpeeled garlic; 1 small red onion, thinly sliced; 2 15-oz cans low-sodium black beans, rinsed; Pepper; Kosher salt; 4 c. low-sodium chicken broth; 2 large poblano peppers, halved and seeded; 1 lb. tomatillos , halved; 1/2 tsp. ground coriander; 2 tbsp. fresh lime juice; 1/2 tsp. ground cumin; 2 tbsp. olive oil

Black Bean Soup

What ingredients do I need to make black bean soup?

Do I need to soak the black beans before cooking?

Whats the best way to cook black bean soup?

Can I substitute other beans for black beans?

How can I thicken the soup if its too watery?

Whats the best way to store leftover black bean soup?

Can I make black bean soup ahead of time?

This fiery black bean soup has a smoky, spicy flavor thanks to charred veggies. Follow this recipe for a quick and flavor-packed dinner.

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh cilantro

jalapeno

Canned Vegetables

fire roasted diced tomatoes

onion

garlic

red onion

Beans & Legumes

black beans

Seasonings

pepper

salt

Stocks & Broths

milliliter

chicken broth

poblano pepper

tomatillo

ground coriander

Juice

lime juice

ground cumin

Oils

olive oil

Cholesterol

Water

Calories

Pantothenic acid (B5)

Vitamins

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lycopene

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

A super easy and delicious black bean soup that's ready in about 35 minutes. It’s incredibly simple, flavorful, healthy, and filling.

Quick & Easy Black Bean Soup

A delicious way to use up canned or fresh black beans in a hearty and warming soup.

Here's what you need: olive oil, onion, celery, carrot, red bell pepper, garlic, jalapeño pepper, salt, pepper, cumin, black beans, vegetable stock, bay leaf, avocado, queso fresco, fresh cilantro, tortilla chip

Healthy & Hearty Black Bean Soup Recipe by Tasty

Black Bean Soup is a traditional creamy stovetop soup recipe made from scratch with dried beans or  in the instant pot or crock pot.

Whipping up a big bowl of soup doesn't get any easier--this Black Bean Soup recipe is ready and in the bowl in 20 minutes! A jar of your favorite salsa allows you to fine tune this simple, spicy dish to your liking!

20 Minute Black Bean Soup

This Easy Vegan Black Bean Soup Recipe is Oil-free, just 8 simple ingredients and ready in less than an hour! It is not your ordinary bland black bean soup, but loaded with flavor and the perfect texture!

Vegan Black Bean Soup Recipe 

Super Easy 20 Minute Black Bean Soup! A hearty, filling vegetarian soup!

This Crock Pot Black Bean Soup is a delicious and easy meal to make. It's packed with flavor from the smoky bacon, cumin, and jalapeno, and it's the perfect comfort food for cool winter days. With its one-pot simplicity and hearty ingredients, this is the soup that will have everyone coming back for seconds!

Crock Pot Black Bean Soup

Fiery Black Bean Soup

Produce

Baking Goods

Meal

Beverages

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