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Fiery Black Bean Soup
This fiery black bean soup has a smoky, spicy flavor thanks to charred veggies. Follow this recipe for a quick and flavor-packed dinner.
168
14
45 min
TOTAL TIME
1012
CALORIES
$2.71
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 whole jalapeño
halved and seeded
fresh cilantro
for serving
14 1/2 oz canned fire roasted diced tomatoes
drained
2 tbsp olive oil
2 large onions
cut into 1-inch-thick wedges
4 cloves garlic
unpeeled
1 small red onion
thinly sliced
30 oz canned low sodium black beans
rinsed
pepper
4 cups low-sodium chicken broth
2 large poblano peppers
halved and seeded
1 lb tomatillos
halved
1/2 tsp ground coriander
2 tbsp lime juice
1/2 tsp ground cumin
kosher salt
Directions
9 STEPS
View Directions on Good Housekeeping
Health Info
Macros
165g
CARBS
14g
FAT
61g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
24 Recipes for Black Bean Soup
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Spicy Black Bean Soup
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Crock Pot Black Bean Soup
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6
Black Bean Soup with Bacon
Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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