RECIPESPRODUCTSPANTRYSHOPPING
Joyful Healthy Eats

Crock Pot Black Bean Soup

This Crock Pot Black Bean Soup is a delicious and easy meal to make. It's packed with flavor from the smoky bacon, cumin, and jalapeno, and it's the perfect comfort food for cool winter days. With its one-pot simplicity and hearty ingredients, this is the soup that will have everyone coming back for...
3
564
15
6 hr 5 min
TOTAL TIME
375
CALORIES
$1.82
PER SERVING
Crock Pot Black Bean Soup
Ingredients
15 INGREDIENTS
6 SERVINGS
Green Onions
1/3 cup green onions
diced
Lime
1 whole lime
juiced
Cumin
3 tsp cumin
Avocado
1 whole avocado
diced
Chipotle Peppers In Adobo
1 whole chipotle peppers in adobo
minced
Garlic
1 clove garlic
minced
Vegetable Broth
4 cups vegetable broth
Dry Black Beans
16 oz dry black beans
Roasted Red Pepper
1/2 cup roasted red pepper
diced
Red Bell Pepper
1 whole red bell pepper
diced
Water
3 cups water
Garlic Powder
1 tsp garlic powder
Plain Greek Yogurt
5 oz plain greek yogurt
Red Onion
1 1/2 cups red onion
diced
Smoked Paprika
1 tsp smoked paprika
Directions
4 STEPS
5 min
PREP TIME
6 hr
COOK TIME
6 hr 5 min
TOTAL TIME
View Directions on Joyful Healthy Eats
Health Info
Macros
60g
CARBS
6g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
23 Recipes for Black Bean Soup
Quick & Easy Black Bean Soup
11
35 min
5
Quick & Easy Black Bean Soup
20 Minute Black Bean Soup
9
20 min
2
20 Minute Black Bean Soup
Easy Black Bean Soup
9
Easy Black Bean Soup
Black Bean Soup
9
15 hrs 10 min
2
Black Bean Soup
Fiery Black Bean Soup
16
45 min
Fiery Black Bean Soup
Black Bean Soup with Bacon
12
1 hr 40 min
6
Black Bean Soup with Bacon
Spicy Black Bean Soup
10
35 min
Spicy Black Bean Soup
Leftover Turkey Soup with Black Beans and Corn
16
30 min
6
Leftover Turkey Soup with Black Beans and Corn
Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?