Name: Spicy Black Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 Tbsp. tomato paste; 3/4 cup chopped onion; 2 fresh jalapenos, 1 finely minced and 1 sliced into rings for garnish; 1/2 tsp. kosher salt; 2 15.25 oz. cans black beans; 1 Tbsp. olive oil; 1/2 Tbsp. chili powder; 2 1/4 cups vegetable or chicken broth; 3 cloves garlic, minced; 1 Tbsp. ground cumin

Black Bean Soup

What ingredients do I need to make black bean soup?

Do I need to soak the black beans before cooking?

Whats the best way to cook black bean soup?

Can I substitute other beans for black beans?

How can I thicken the soup if its too watery?

Whats the best way to store leftover black bean soup?

Can I make black bean soup ahead of time?

Don't let the falling temperatures bring you down. This Spicy Black Bean Soup is just what you this fall and winter to keep you warm and cozy.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Canned Vegetables

gram

tomato paste

Fresh Vegetables

onion

jalapeno

Seasonings

salt

Beans & Legumes

black beans

Oils

milliliter

olive oil

chili powder

Stocks & Broths

vegetable broth

garlic

ground cumin

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Iron

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Fiber

Selenium

Dietary Folate Equivalents

Calcium

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Spicy Black Bean Soup

Produce

Baking Goods

Meal

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