Name: 20 Minute Black Bean Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 - 3 tsp cumin; 2 - 3 cups vegetable broth; 1/2 c chopped cilantro; 1/2 tsp sea salt; 1/2 tsp pepper; 3 cans of black beans; 1/2 T chili powder; 1 16 oz. jar of salsa; 2 garlic cloves, minced

Black Bean Soup

What ingredients do I need to make black bean soup?

Do I need to soak the black beans before cooking?

Whats the best way to cook black bean soup?

Can I substitute other beans for black beans?

How can I thicken the soup if its too watery?

Whats the best way to store leftover black bean soup?

Can I make black bean soup ahead of time?

Whipping up a big bowl of soup doesn't get any easier--this Black Bean Soup recipe is ready and in the bowl in 20 minutes! A jar of your favorite salsa allows you to fine tune this simple, spicy dish to your liking!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

ground cumin

Stocks & Broths

milliliter

vegetable broth

Fresh Vegetables

fresh cilantro

sea salt

black pepper

Beans & Legumes

black beans

chili powder

Salsa

salsa

garlic

Beta-cryptoxanthin

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Vitamin E

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Selenium

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Pantothenic acid (B5)

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Baking Goods

Meal

Produce

Condiment & Toppings

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