Name: Black Bean Soup
Prep time: 10 min
Cook time: 180 min
Total time: 910 min
Ingredients: 1 medium onion; 2 teaspoons chile powder; 1 teaspoon salt; 2 cups water; 3 cloves garlic; 2 teaspoons ground cumin; 1 pound dried black beans; 1 medium bell pepper; 4 cups low sodium chicken broth

Black Bean Soup

What ingredients do I need to make black bean soup?

Do I need to soak the black beans before cooking?

Whats the best way to cook black bean soup?

Can I substitute other beans for black beans?

How can I thicken the soup if its too watery?

Whats the best way to store leftover black bean soup?

Can I make black bean soup ahead of time?

Black Bean Soup is a traditional creamy stovetop soup recipe made from scratch with dried beans or  in the instant pot or crock pot.

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

onion

Seasonings

chili powder

salt

Water

milliliter

water

garlic

ground cumin

Beans & Legumes

dried black beans

bell pepper

Stocks & Broths

Reduced Sodium Chicken Broth

Carbohydrates

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Calcium

Vitamin A

Vitamins

Vitamin C

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Copper

Iron

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Black Bean Soup

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