Name: Chorizo & mozzarella gnocchi bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 x 400g cans chopped tomatoes; 125g mozzarellaball, cut into chunks; 1 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 tsp caster sugar; small bunch of basil, torn; green salad, to serve; 600g fresh gnocchi; 120g chorizo, diced

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

Eggs

Wheat

Milk

Gluten Free

Lactose Free

Fresh Vegetables

gram

tomato

Cheese

mozzarella cheese

Oils

milliliter

olive oil

onion

garlic

Sugars & Sweeteners

caster sugar

fresh basil

Salads, Sandwiches & Sushi

Green Salad

Pastas & Noodles

gnocchi

Bacon & Sausage

mexican chorizo

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Calcium

Protein

Calories

Folic Acid (B9)

Beta-cryptoxanthin

Cholesterol

Water

Alpha-carotene

Vitamin A

Lycopene

Beta-carotene

Choline

Dietary Folate Equivalents

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

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Chorizo & mozzarella gnocchi bake

Produce

Dairy

Baking Goods

Meal

Pasta, Sauces, Grain

Meat & Seafood

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