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Pear Yogurt Cake

If you’re not a confident baker then this Pear Yogurt Cake is the perfect choice to get you started and get more comfortable in the kitchen. An easy recipe with simple ingredients that is fail proof and ready for you to try. Let us know how you go and use our hashtag #cookmerecipes when you try out ...
1
1
55 min
TOTAL TIME
281
CALORIES
$0.57
PER SERVING
Pear Yogurt Cake
Ingredients
13 INGREDIENTS
8 SERVINGS
Pears
2 whole pears
Eggs
2 whole eggs
Baking Powder
1 1/4 tsp baking powder
Baking Soda
1/4 tsp baking soda
Greek Yogurt
3/4 cup greek yogurt
Lemon Zest
1 tsp lemon zest
All Purpose Flour
1 1/4 cups all purpose flour
Vanilla Extract
1/2 tsp vanilla extract
Sugar
2/3 cup sugar
Powdered Sugar
powdered sugar
Salt
1/4 tsp salt
Cooking Oil
1/4 cup cooking oil
Ground Cinnamon
1 tsp ground cinnamon
Directions
9 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cook.me Inc
Health Info
Macros
43g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Yogurt Cake?
What ingredients do I need to make a Yogurt Cake?
Can I use Greek yogurt instead of regular yogurt?
Do I need any special equipment to make a Yogurt Cake?
What is the best way to store leftover Yogurt Cake?
Can I add fruit to my Yogurt Cake?
How do I know when my Yogurt Cake is done?
What can I do if my Yogurt Cake turns out too dry?