Name: Chocolate-Swirled Pumpkin Cheesecake
Ingredients: 5 ounces chocolate wafer cookies; 1 large egg yolk; 5 tablespoons unsalted butter, melted; 1 pound cream cheese, softened; 1/2 teaspoon ground cinnamon; 2 large eggs; 1/2 teaspoon vanilla extract; 3 ounces bittersweet chocolate , finely chopped; 2 tablespoons granulated sugar; 1 cup granulated sugar; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 1/4 cups plus 1/3 cup heavy cream; 1 cup canned pumpkin puree

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Upgrade your autumn baking game with this delicious Chocolate-Swirled Pumpkin Cheesecake! The perfect combination of pumpkin spice, creamy cheesecake, and rich chocolate swirls make this a showstopper you won't want to miss. Plus, it's so easy to make, you'll be baking this one every season!

Wheat

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Cookies

gram

chocolate wafer cookie

eggs

Butter & Margarine

unsalted butter

Cheese

cream cheese

Seasonings

ground cinnamon

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

bittersweet chocolate

Sugars & Sweeteners

sugar

ground nutmeg

ground clove

Creams & Creamers

heavy cream

Canned Vegetables

pumpkin puree

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Protein

Dietary Fiber

Trans fatty acids

Iron

Minerals

Lycopene

Vitamins

Lactose

Vitamin K

Folic Acid (B9)

Vitamin D

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Niacin (B3)

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Choline

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

Velvety Pumpkin Cheesecake Delight

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

Make this delectable double layer pumpkin cheesecake for a special occasion - it'll be a hit with family and friends!

Double Layer Pumpkin Cheesecake

This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.

Low Carb Pumpkin Cheesecake Bars

Chocolate-Swirled Pumpkin Cheesecake

Snacks

Dairy

Baking Goods

Produce

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