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Gemma's Bigger Bolder Baking
Chocolate Souffle Recipe Simplified
Souffles are notoriously scary — so I'm here to take that fear away and simplify the Chocolate Souffle recipe so you have the confidence to make them anytime.
59
630
38
48 min
TOTAL TIME
563
CALORIES
$2.18
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tsp vanilla extract
1/2 tsp cream of tartar
1/4 tsp salt
1 cup bittersweet chocolate
4 whole egg whites
2 tbsp all purpose flour
1/4 cup sugar
4 whole egg yolks
1/2 cup whole milk
2 tbsp butter
Directions
27 STEPS
30 min
PREP TIME
18 min
COOK TIME
48 min
TOTAL TIME
View Directions on Gemma's Bigger Bolder Baking
Health Info
Macros
50g
CARBS
36g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of chocolate will give the best result in a chocolate souffle?
What does 'soft peaks form' mean when beating egg whites?
Why did my souffle collapse?
Why is the center of my souffle wet?
Can I prepare the souffle mixture in advance?
Must I serve the souffle as soon as it is baked?
How much should I fill the ramekin?
How can I make my souffle more flavorful?
Why should I butter and sugar the ramekin rather than use flour?
How important is the quality of the eggs?
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