Name: Homemade Chocolate Soufflés
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 large egg yolks; 1/8 cup bittersweet chocolate; 1/3 teaspoon vanilla extract; 1 large egg white; 1/2 teaspoon granulated sugar; 1 Tablespoon all purpose flour; 1/3 cup whole milk; 1 Tablespoon salted butter; 4 teaspoons granulated sugar

Chocolate Souffle

What type of chocolate will give the best result in a chocolate souffle?

What does 'soft peaks form' mean when beating egg whites?

Can I prepare the souffle mixture in advance?

Must I serve the souffle as soon as it is baked?

How can I make my souffle more flavorful?

Why should I butter and sugar the ramekin rather than use flour?

How important is the quality of the eggs?

Silky, rich, luscious, extra chocolate-y, and oh so delicious. These Chocolate Soufflés for two are the perfect dessert to make for date night or any special occasion! So. GOOD.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Baking Chocolate & Chips

bittersweet chocolate

Extracts

milliliter

vanilla extract

egg whites

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

whole milk

Butter & Margarine

salted butter

Sugar

Carbohydrates

Cholesterol

Dietary Fiber

Trans fatty acids

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamins

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Vitamin D

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Protein

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

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Homemade Chocolate Soufflés 

Dairy

Baking Goods

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Homemade Chocolate Soufflés

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