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Chocolate Soufflé
This light and decadent European dessert claims to be intimidating, but with a few tricks, you'll be able to turn this into a no-fail recipe that you can prepare in advance and impress all your guests.
2
99
55 min
TOTAL TIME
367
CALORIES
$0.96
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 cup heavy cream
2 whole egg yolks
1/2 tsp vanilla
1/4 tsp salt
3 whole egg whites
1/2 tsp cream of tartar
1 tbsp cocoa powder
4 oz dark chocolate
1/3 cup granulated sugar
1 tbsp butter
Directions
26 STEPS
35 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on Website
Health Info
Macros
33g
CARBS
21g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What type of chocolate will give the best result in a chocolate souffle?
What does 'soft peaks form' mean when beating egg whites?
Why did my souffle collapse?
Why is the center of my souffle wet?
Can I prepare the souffle mixture in advance?
Must I serve the souffle as soon as it is baked?
How much should I fill the ramekin?
How can I make my souffle more flavorful?
Why should I butter and sugar the ramekin rather than use flour?
How important is the quality of the eggs?
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