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Familystyle Food

Warm Fallen Chocolate Soufflé Cake

One of the easiest flourless chocolate cake recipes you'll ever make, with a cracked top and soft, intense chocolate middle. Serve warm, with a scoop of ice cream or simply dusted with cocoa or powdered sugar.
6
1,079
45 min
TOTAL TIME
830
CALORIES
$2.35
PER SERVING
Warm Fallen Chocolate Soufflé Cake
Ingredients
10 INGREDIENTS
3 SERVINGS
Fine Sea Salt
1/2 tsp fine sea salt
Egg Yolks
2 whole egg yolks
Softened Butter
2 tbsp softened butter
Vanilla Extract
2 tsp vanilla extract
Granulated Sugar
1 1/4 cups granulated sugar
Unsweetened Cocoa Powder
1/2 cup unsweetened cocoa powder
Bittersweet Chocolate
4 oz bittersweet chocolate
chopped
Egg Whites
4 whole egg whites
at room temperature
Almond Flour
1/2 cup almond flour
fine blanched
Boiling Water
1/2 cup boiling water
Directions
17 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
118g
CARBS
39g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
Frequently Asked Questions
What type of chocolate will give the best result in a chocolate souffle?
What does 'soft peaks form' mean when beating egg whites?
Why did my souffle collapse?
Why is the center of my souffle wet?
Can I prepare the souffle mixture in advance?
Must I serve the souffle as soon as it is baked?
How much should I fill the ramekin?
How can I make my souffle more flavorful?
Why should I butter and sugar the ramekin rather than use flour?
How important is the quality of the eggs?