Name: Chocolate Soufflé Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/3 cup granulated white sugar; 1 1/4 cups high-quality semi-sweet chocolate, chopped; 6 large egg whites; 2 large egg yolks; 2 tsp cornstarch; 1 tsp unsweetened cocoa powder; pinch of salt; 7/8 cup milk

Chocolate Souffle

What type of chocolate will give the best result in a chocolate souffle?

What does 'soft peaks form' mean when beating egg whites?

Can I prepare the souffle mixture in advance?

Must I serve the souffle as soon as it is baked?

How can I make my souffle more flavorful?

Why should I butter and sugar the ramekin rather than use flour?

How important is the quality of the eggs?

This easy Chocolate Soufflé recipe calls for 8 ingredients and 20 minutes active prep time. Imagine an airy cloud made out of chocolate. This is how I can describe this Chocolate Soufflé the best. Watch the video to see how to make Chocolate Soufflé. 

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Baking Chocolate & Chips

semi sweet chocolate

milliliter

egg whites

eggs

Flour & Meal

cornstarch

Baking Additives

unsweetened cocoa powder

Seasonings

salt

milk

Selenium

Minerals

Copper

Zinc

Manganese

Magnesium

Iron

Vitamin C

Vitamins

Protein

Cholesterol

Phosphorus

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Trans fatty acids

Sodium

Potassium

Calcium

Water

Calories

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin A

Vitamin D

Added Sugar

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Baking Goods

Dairy

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Chocolate Soufflé Recipe

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