Name: Chocolate Rye Brownies With Bay And Almonds
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 150g light rye flour, plus extra for dusting; 50g golden granulated sugar; 200g good quality dark chocolate (at least 70 per cent cocoa solids), broken into pieces; 4 medium free-range eggs; Pinch fine sea salt; 80g soft light brown sugar; 180g unsalted butter, cubed and chilled, plus extra for greasing; 6–8 bay leaves; Finely grated zest 1/2 orange; 100g golden caster sugar; 100g almonds (skin on)

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

Gill Meller’s brownie recipe dares to be different with rye flour, bay and almond. The savoury flavours stop this bake from being too sweet – allowing you to eat more.

Milk

Eggs

Tree Nuts

Lactose Free

Vegetarian

Flour & Meal

gram

rye flour

Sugars & Sweeteners

sugar

Chocolate Candy

dark chocolate

cage free eggs

Seasonings

sea salt

light brown sugar

Butter & Margarine

unsalted butter

dried bay leaves

Fresh Fruit

orange

caster sugar

Nuts Seeds & Mixes

almonds

Cholesterol

Calcium

Minerals

Vitamin A

Vitamins

Selenium

Lutein+zeaxanthin

Saturated Fat

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Pantothenic acid (B5)

Potassium

Copper

Manganese

Calories

Vitamin C

Water

Trans fatty acids

Magnesium

Phosphorus

Zinc

Choline

Added Sugar

Niacin (B3)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Chocolate Rye Brownies With Bay And Almonds

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Snacks

Dairy

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