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Ciao Florentina
Chocolate Ricotta Muffins Recipe ( Olive Oil Muffins )
1
943
24
35 min
TOTAL TIME
465
CALORIES
$0.73
PER SERVING
Ingredients
11 INGREDIENTS
9 SERVINGS
2 tsp baking powder
3/4 cup ricotta cheese
powdered sugar
for dusting
3/4 cup granulated sugar
1 large egg
organic
1 1/2 cups organic all purpose flour
3 oz dark chocolate bar
1 pinch sea salt
2 tsp vanilla extract
1/3 cup dark chocolate chunks
1/3 cup extra virgin olive oil
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Ciao Florentina
Health Info
Macros
50g
CARBS
26g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my muffins flat?
How do I get my muffins to rise properly?
Why are my muffins dry and crumbly?
How can I make my muffins moist and tender?
Can I use oil instead of butter in my muffin recipe?
How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?
How can I add more flavor to my basic muffin recipe?
Can I substitute whole wheat flour for white flour in my muffin recipe?
How can I make my muffins have a nice domed top?
Why are the bottoms of my muffins always burnt?
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