Name: Chocolate Pumpkin Cake
Total time: 55 min
Ingredients: 2 tsp. vanilla extract; 1 tsp. baking soda; 1 c. dark brown sugar; 1 1/2 c. flour; 1/2 c. Buttermilk; 1/2 tsp. salt; 1 egg yolk; 3 large eggs; 1 c. Canned pumpkin; 1 c. granulated sugar; 2 tsp. baking powder; c. cocoa; 3/4 c. butter

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Good vanilla makes a big difference when making this moist Chocolate Pumpkin Cake recipe, but it is pricey. To avoid waste, measure over a small, clean dish to catch any spillover.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking soda

Sugars & Sweeteners

dark brown sugar

Flour & Meal

all purpose flour

buttermilk

Seasonings

salt

eggs

Canned Vegetables

pumpkin puree

sugar

baking powder

Baking Additives

cocoa powder

Butter & Margarine

butter

Manganese

Minerals

Vitamin A

Vitamins

Beta-carotene

Folic Acid (B9)

Trans fatty acids

Vitamin D

Thiamin (B1)

Selenium

Copper

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Cholesterol

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Magnesium

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Dietary Fiber

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Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/chocolate-pumpkin-cake-1713191

Chocolate Pumpkin Cake

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