Name: Chocolate Pumpkin Cake
Total time: 55 min
Ingredients: 1 1/2 c. flour; 2 tsp. vanilla extract; 1 c. dark brown sugar; 1/2 c. Buttermilk; 1 egg yolk; 3 large eggs; 1 c. granulated sugar; 1 c. Canned pumpkin; c. cocoa; 1/2 tsp. salt; 1 tsp. baking soda; 2 tsp. baking powder; 3/4 c. butter

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Good vanilla makes a big difference when making this moist Chocolate Pumpkin Cake recipe, but it is pricey. To avoid waste, measure over a small, clean dish to catch any spillover.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

dark brown sugar

buttermilk

eggs

sugar

Canned Vegetables

pumpkin puree

Baking Additives

cocoa powder

Seasonings

salt

Rising Agents

baking soda

baking powder

Butter & Margarine

butter

Manganese

Minerals

Vitamin A

Vitamins

Beta-carotene

Folic Acid (B9)

Trans fatty acids

Vitamin D

Thiamin (B1)

Selenium

Copper

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Cholesterol

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Magnesium

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Dietary Fiber

This Decadent Pumpkin Butter Cake is a luscious, melt-in-your-mouth dessert perfect for fall gatherings. The mouthwatering combination of a crumbly crust and a velvety pumpkin filling will have your guests raving.

Decadent Pumpkin Butter Cake

This pumpkin gooey butter cake is rich, decadent and incredibly delicious - you MUST make this! It's the perfect end to any fall meal.

Pumpkin Gooey Butter Cake

A true classic - it's not officially fall until you make this cake!

Pumpkin Cake with Cream Cheese Frosting

Pumpkin Dump Cake recipe with pumpkin puree, eggs, brown sugar, evaporated milk, yellow cake mix, and butter.

Pumpkin Dump Cake

Pumpkin apple cake is a fall favorite apple cake recipe that has a welcoming taste of pumpkin, bite sized soft and warm chunks of applesauce, and hints of cinnamon throughout. Perfect for the holidays and in the evenings near a fire.

Pumpkin Apple Cake Recipe

Moist pumpkin spice cake roll filled with light and fluffy cream cheese frosting.

Pumpkin Roll Cake

Vegan Pumpkin Cake Bars are made of fluffy, moist pumpkin sheet cake and topped with a “cream cheese” icing. A Fall tradition!

Vegan Pumpkin Cake Bars

Topped with swirls of cream cheese icing, this pumpkin cake is easy to make and 100% kid-approved -- the perfect fall treat for potlucks, bake sales, and holiday parties.

Chocolate Pumpkin Cake

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/chocolate-pumpkin-cake-1713191