Name: Chocolate Pastry Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tsp vanilla extract; 2 Tbsp butter; ¼ tsp salt; 2 Tbsp cacao powder; 150 g dark chocolate; 3 Tbsp cane sugar; 4 egg yolks; 3 Tbsp cornflour; 2 cups whole milk

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

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Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

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A creamy, rich chocolate pastry cream  for piping into cream puffs, eclairs, mille-feuille, and more. Plus, all you need are 8 ingredients and a fairly simple process to perfect chocolate creme patissiere every single time!

Milk

Eggs

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

butter

Seasonings

salt

Baking Additives

cacao powder

Chocolate Candy

dark chocolate

Sugars & Sweeteners

cane sugar

eggs

Flour & Meal

corn flour

whole milk

Protein

Dietary Fiber

Carbohydrates

Sugar

Vitamin B6

Vitamins

Saturated Fat

Calories

Iron

Minerals

Sodium

Vitamin C

Vitamin K

Trans fatty acids

Water

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

A versatile, luxuriously smooth custard filling for an array of pastries, cakes, and tarts, featuring a thorough step-by-step guide to ensure perfect results.

Velvety Smooth Pastry Cream

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How to Make a Pastry Cream

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Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

Italian Pastry Cream a creamy delicious made from scratch Pastry Cream that is perfect for filling cakes, cookies, pies and other desserts. 

Italian Pastry Cream

Infused with vanilla, not too sweet, and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

How to Make Vegan Pastry Cream

This Eggless Pastry Cream is rich, creamy and super easy to make! It’s beyond delicious and so versatile. Use it to fill tarts, cakes, donuts, or anything else your baker's heart can dream up.

Easy Eggless Pastry Cream Recipe

Rich and creamy pastry cream.  Used for filling eclairs, tarts, cakes, pies, frozen custard and more.

Velvety Vanilla Pastry Cream

Creamy thick and mildly sweet. This healthier vanilla pastry cream can be used on anything and everything. Equally delicious and very easy to make.

Healthier Vanilla Pastry Cream

Chocolate Pastry Cream 

Baking Goods

Dairy

Snacks

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