Name: Chocolate Pastry Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tsp vanilla extract; 2 Tbsp butter; 2 Tbsp cacao powder; ¼ tsp salt; 150 g dark chocolate; 3 Tbsp cane sugar; 4 egg yolks; 2 cups whole milk; 3 Tbsp cornflour

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

A creamy, rich chocolate pastry cream  for piping into cream puffs, eclairs, mille-feuille, and more. Plus, all you need are 8 ingredients and a fairly simple process to perfect chocolate creme patissiere every single time!

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

butter

Baking Additives

cacao powder

Seasonings

salt

Chocolate Candy

dark chocolate

Sugars & Sweeteners

cane sugar

eggs

whole milk

Flour & Meal

corn flour

Protein

Dietary Fiber

Carbohydrates

Sugar

Vitamin B6

Vitamins

Saturated Fat

Calories

Iron

Minerals

Sodium

Vitamin C

Vitamin K

Trans fatty acids

Water

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

A versatile, luxuriously smooth custard filling for an array of pastries, cakes, and tarts, featuring a thorough step-by-step guide to ensure perfect results.

Velvety Smooth Pastry Cream

Pastry cream is a vanilla custard that is used in all types of desserts and cake fillings. Super versatile and can be made dairy free!

Homemade Pastry Cream Recipe

Transform store-bought, frozen sheets of puff pastry into these delightful little tarts filled with fresh berries and a lemony cream cheese filling! Use your favourite berries or fruit and then try to eat just one - it's nearly an impossible feat!

Puff Pastry Cream Cheese Tarts

These Cream Horns are made with flaky puff pastry dough filled with luscious, fluffy cream and tart raspberries as garnish

Puff Pastry Cream Horns Recipe

How to make a classic pastry cream from scratch - a complete guide to a luxuriously smooth custard filling for wide variety of pastries, cakes and tarts.

How to Make a Pastry Cream

A vanilla custard cake filling can be an absolute treat hidden between two layers of cake. That creamy sweet goodness made from cooking eggs, milk, and sugar. Try it as a cake filling, in layered trifles or just pour it alongside a delicious warm Brownie. It's a luxury in all forms.

Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

Infused with vanilla, not too sweet, and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

How to Make Vegan Pastry Cream

Indulge in this luxurious, decadent Mille Feuille with a creamy Nutella pastry cream - the perfect treat to satisfy any sweet tooth!

Mille Feuille with Nutella Pastry Cream

Chocolate Pastry Cream 

Baking Goods

Dairy

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/chocolate-pastry-cream-2190609

Chocolate Pastry Cream

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Chocolate Pastry Cream

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms