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Occasionally Eggs
Chocolate Chunk Toasted Coconut Ice Cream
This vegan coconut ice cream is made with a base of creamy coconut milk, toasted coconut flakes, and chunks of dark chocolate. Refined sugar free, and no gums or starches needed.
15
20 min
TOTAL TIME
430
CALORIES
$1.12
PER SERVING
Ingredients
7 INGREDIENTS
6 SERVINGS
7 1/4 ml coconut cream
2 tsp pure vanilla extract
1 3/4 g toasted coconut flakes
toasted
3 tbsp maple syrup
14 ml coconut milk
1/8 tsp salt
3 1/2 g dark chocolate
chopped
Directions
4 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Occasionally Eggs
Health Info
Macros
25g
CARBS
36g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?
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