Name: Chocolate Chunk Toasted Coconut Ice Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 100 grams / 1 bar dark chocolate, chopped; 200 ml / 1/2 can coconut cream; 2 teaspoons pure vanilla extract; 50 grams / 1/2 cup toasted coconut flakes; 3 tablespoons maple syrup or honey; 400 ml / 1 can full-fat coconut milk; Tiny pinch salt

Coconut Ice Cream

What ingredients do I need to make coconut ice cream?

Do I need an ice cream maker to make coconut ice cream?

Can I substitute coconut milk for another type of milk?

How can I adjust the consistency of my coconut ice cream?

How do I store leftover coconut ice cream?

What are some common mistakes to avoid when making coconut ice cream?

Can I make coconut ice cream ahead of time for meal prep?

This vegan coconut ice cream is made with a base of creamy coconut milk, toasted coconut flakes, and chunks of dark chocolate. Refined sugar free, and no gums or starches needed.

Gluten Free

Lactose Free

Vegetarian

Vegan

Chocolate Candy

gram

dark chocolate

Canned & Dry Milk

canned coconut cream

Extracts

milliliter

vanilla extract

Baking Additives

sweetened coconut flakes

Syrup

maple syrup

Non Dairy Milk

coconut milk

Seasonings

salt

Selenium

Minerals

Choline

Vitamins

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Protein

Dietary Folate Equivalents

Vitamin C

Dietary Fiber

Indulge in this rich and creamy, dairy-free Chai-Spiced Coconut Ice Cream. The subtle blend of spices perfectly complements the sweetness of honey and the velvety texture of coconut milk. Simply prepare, chill, and enjoy.

Chai-Spiced Coconut Ice Cream

Delight in the richness of homemade vegan ice cream using just four easy-to-find ingredients. Creamy, smooth, and carrying a hint of vanilla to balance the rich coconut milk, this recipe avoids hard-to-find ingredients and complicated churning processes!

Luscious Coconut Milk Vegan Ice Cream

A tropical twist on traditional ice cream - creamy coconut ice cream with roasted pineapple and a hint of sweetness. Perfect for summer #IceCreamWeek!

Roasted Pineapple Coconut Ice Cream #IceCreamWeek

Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices. It is perfectly scoopable from the freezer, but the texture is better if you let it rest at room temperature for five minutes before serving.

Chai Coconut Ice Cream

Enjoy a creamy, low carb Thai-style treat with this easy-to-make Coconut Ice Cream - it's the perfect way to indulge without the guilt!

Low Carb Thai-Style Coconut Ice Cream

Sweet and creamy vegan ice cream made with coconut milk, black sesame, and a delicious swirl of fresh strawberries - the perfect summer treat!

Vegan Coconut Black Sesame Ice Cream with Strawberry Swirl

Rori Trovato of Rori's Artisanal Creamery in Santa Barbara, California, creates all kinds of ice creams. Ironically, her son, Roman, has become lactose-intolerant. "Poor guy," Trovato says. "His mom opens an ice cream shop and he can't have any!" That's why she created this dairy-free flavor. More Ice Cream Recipes

Roman's Dairy-Free Chocolate-Coconut Ice Cream

Toasted Coconut Ice Cream Pops with Passionfruit magic shell - a creamy toasted coconut ice cream is dipped in a punchy passionfruit magic shell. Quite possibly the most perfect ice cream combination you will ever come across.

toasted coconut ice cream pops with passionfruit magic shell

Chocolate Chunk Toasted Coconut Ice Cream

Snacks

Baking Goods

Condiment & Toppings

Dairy

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Chocolate Chunk Toasted Coconut Ice Cream

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