Name: Chocolate Chip Toffee Pecan Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup firmly packed light brown sugar; 1 cup semi-sweet chocolate chips; 1 1/2 teaspoons baking soda; 1 cup chopped pecans; 1/2 cup white sugar; 1 teaspoon salt; 1 cup unsalted butter, room temperature; 1 cup chopped toffee pieces; 2 to 3 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 large egg; 1 large egg yolk

Pecan Cookie

What ingredients do I need to make Pecan Cookies?

Do I need to toast the pecans before using them in the cookie dough?

What is the best way to mix the cookie dough?

Can I use a different type of nut instead of pecans?

How can I make the cookies softer or crunchier?

What are some common mistakes to avoid when making Pecan Cookies?

Soft and chewy chocolate chip cookies loaded with crunchy toffee and pecans, creating a delicious concoction of flavors and textures.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

light brown sugar

Baking Chocolate & Chips

semi sweet chocolate chips

Rising Agents

baking soda

Nuts Seeds & Mixes

pecans

sugar

Seasonings

salt

Butter & Margarine

unsalted butter

toffee bits

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

eggs

Dietary Folate Equivalents

Added Sugar

Sugar

Trans fatty acids

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Selenium

Minerals

Choline

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Iron

Protein

Calories

Vitamin C

Magnesium

Calcium

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Vitamin D

Beta-cryptoxanthin

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Baking Goods

Snacks

Dairy

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Chocolate Chip Toffee Pecan Cookies

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