Name: Toffee Pecan Shortbread Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 4 ounces chocolate; 1 cup toffee bits; 1 cup chopped pecans; 1 cup powdered sugar; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 2 3/4 cups all-purpose flour; 1 1/2 cups butter, room temperature; 1-2 teaspoons water

Pecan Cookie

What ingredients do I need to make Pecan Cookies?

Do I need to toast the pecans before using them in the cookie dough?

What is the best way to mix the cookie dough?

Can I use a different type of nut instead of pecans?

How can I make the cookies softer or crunchier?

What are some common mistakes to avoid when making Pecan Cookies?

Buttery shortbread cookies with chopped pecans, then dipped in chocolate and sprinkled with toffee bits.

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Chocolate Candy

gram

milk chocolate

Baking Chocolate & Chips

toffee bits

Nuts Seeds & Mixes

pecans

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Butter & Margarine

butter

Water

water

Copper

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin C

Beta-cryptoxanthin

Cholesterol

Vitamin K

Selenium

Vitamin B6

Manganese

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Protein

Lutein+zeaxanthin

Dietary Fiber

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Toffee Pecan Shortbread Cookies

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