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Ice Cream Inspiration
Toffee Pecan Shortbread Cookies
Buttery shortbread cookies with chopped pecans, then dipped in chocolate and sprinkled with toffee bits.
1
3,753
26 min
TOTAL TIME
152
CALORIES
$0.40
PER SERVING
Ingredients
9 INGREDIENTS
50 SERVINGS
4 oz chocolate
1 cup powdered sugar
1 tsp vanilla extract
1 cup chopped pecans
1 1/2 cups butter
room temperature
1 tsp water
2 3/4 cups all purpose flour
1/4 tsp salt
1 cup toffee bits
Directions
22 STEPS
15 min
PREP TIME
11 min
COOK TIME
26 min
TOTAL TIME
View Directions on Ice Cream Inspiration
Health Info
Macros
15g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Pecan Cookies?
What ingredients do I need to make Pecan Cookies?
Do I need to toast the pecans before using them in the cookie dough?
What is the best way to mix the cookie dough?
Can I use a different type of nut instead of pecans?
How can I make the cookies softer or crunchier?
How should I store Pecan Cookies?
What are some common mistakes to avoid when making Pecan Cookies?
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