Name: Toasted Pecan Cookies
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Ingredients: 1 teaspoon. baking powder; 1 teaspoon baking soda; 1 ½ cups chopped pecans; 2 eggs; 1 ½ cups flour; 1 cup brown sugar; 1 cup sugar; 2 teaspoons vanilla; 2 cups Rice Krispies; 2 sticks of butter; 2 ½ cups oatmeal

Pecan Cookie

What ingredients do I need to make Pecan Cookies?

Do I need to toast the pecans before using them in the cookie dough?

What is the best way to mix the cookie dough?

Can I use a different type of nut instead of pecans?

How can I make the cookies softer or crunchier?

What are some common mistakes to avoid when making Pecan Cookies?

The ingredients in this recipe for Toasted Pecan Cookies are kitchen staples and it is likely that you already have all of the ingredients.  They're made with oatmeal and Rice Krispies, so they could even be considered a breakfast cookie.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

baking soda

Nuts Seeds & Mixes

pecans

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

sugar

Extracts

milliliter

vanilla extract

Cereals

crispy rice cereal

Butter & Margarine

butter

oats

Calcium

Minerals

Vitamin E

Vitamins

Protein

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Cholesterol

Vitamin A

Vitamin C

Vitamin D

Folic Acid (B9)

Added Sugar

Sugar

Trans fatty acids

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Cyanocobalamin (B12)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Baking Goods

Snacks

Dairy

Meal

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