Name: Toasted Pecan Cookies
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Ingredients: 1 teaspoon. baking powder; 2 eggs; 1 ½ cups flour; 2 teaspoons vanilla; 1 cup sugar; 2 cups Rice Krispies; 2 sticks of butter; 2 ½ cups oatmeal; 1 cup brown sugar; 1 ½ cups chopped pecans; 1 teaspoon baking soda

Pecan Cookie

What ingredients do I need to make Pecan Cookies?

Do I need to toast the pecans before using them in the cookie dough?

What is the best way to mix the cookie dough?

Can I use a different type of nut instead of pecans?

How can I make the cookies softer or crunchier?

What are some common mistakes to avoid when making Pecan Cookies?

The ingredients in this recipe for Toasted Pecan Cookies are kitchen staples and it is likely that you already have all of the ingredients.  They're made with oatmeal and Rice Krispies, so they could even be considered a breakfast cookie.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Rising Agents

gram

baking powder

eggs

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Cereals

crispy rice cereal

Butter & Margarine

butter

oats

brown sugar

Nuts Seeds & Mixes

pecans

baking soda

Calcium

Minerals

Vitamin E

Vitamins

Protein

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Cholesterol

Vitamin A

Vitamin C

Vitamin D

Folic Acid (B9)

Added Sugar

Sugar

Trans fatty acids

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Cyanocobalamin (B12)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Potassium

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Toasted Pecan Cookies

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Meal

Snacks

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