Name: Soft + Chewy Butter Pecan Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup organic brown sugar; 1 1/2 cups chopped pecans; 1 cup unsalted butter, room temp. + softened; 1/2 cup organic pure cane sugar; 1 tsp baking soda; 1 tsp Arrowroot starch; 2 1/2 cups Bob's Mill all-purpose flour; 2 large eggs, room temp; 1/2 tsp sea salt; 2 tsps vanilla extract

Pecan Cookie

What ingredients do I need to make Pecan Cookies?

Do I need to toast the pecans before using them in the cookie dough?

What is the best way to mix the cookie dough?

Can I use a different type of nut instead of pecans?

How can I make the cookies softer or crunchier?

What are some common mistakes to avoid when making Pecan Cookies?

These Soft + Chewy Butter Pecan Cookies are absolutely the best cookies you'll ever make! They come exploding with crunchy pecans and sweet brown sugar flavor----an awesome combination in my book.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Nuts Seeds & Mixes

pecans

Butter & Margarine

unsalted butter

cane sugar

Rising Agents

baking soda

Flour & Meal

arrowroot powder

all purpose flour

eggs

Seasonings

sea salt

Extracts

milliliter

vanilla extract

Pantothenic acid (B5)

Vitamins

Vitamin D

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin K

Beta-carotene

Vitamin A

Vitamin C

Trans fatty acids

Saturated Fat

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Potassium

Phosphorus

Iron

Carbohydrates

Protein

Calories

Dietary Fiber

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Cholesterol

Lutein+zeaxanthin

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

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Dairy

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