Name: Chewy Chocolate Pecan Cookies
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Ingredients: 3 large egg whites; 2 cups pecans; 1 tsp vanilla extract; 2 1/4 cups powdered sugar; 1/4 tsp kosher salt; 3/4 cup chocolate chips; 6 tbsp unsweetened cocoa powder; 2 tbsp all-purpose flour

Pecan Cookie

What ingredients do I need to make Pecan Cookies?

Do I need to toast the pecans before using them in the cookie dough?

What is the best way to mix the cookie dough?

Can I use a different type of nut instead of pecans?

How can I make the cookies softer or crunchier?

What are some common mistakes to avoid when making Pecan Cookies?

Enjoy the perfect balance of chewy chocolate and crunchy pecans in every bite of these irresistibly delicious cookies!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

milliliter

egg whites

Nuts Seeds & Mixes

gram

pecans

Extracts

vanilla extract

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Baking Chocolate & Chips

chocolate chips

Baking Additives

unsweetened cocoa powder

Flour & Meal

all purpose flour

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Pantothenic acid (B5)

Riboflavin (B2)

Copper

Minerals

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Beta-carotene

Protein

Calories

Water

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Snacks

Baking Goods

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