Name: Oatmeal Pecan Cookies (VIDEO)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 large egg; 1/8 teaspoon nutmeg; 1 stick (8 tablespoons), 1/2 cup unsalted butter, at room temperature, NOT melted; 1/4 cup oat flour (blend up regular oats); 3/4 cup light or dark brown sugar, lightly packed; 3/4 cup white flour; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup chopped pecans, Diamonds of California; 1/2 tablespoon cornstarch; 2 teaspoons vanilla extract; 1 and 1/3 cup old fashioned oats, not quick oats; 1 cup milk chocolate chips; 1/2 teaspoon baking soda

Pecan Cookie

What ingredients do I need to make Pecan Cookies?

Do I need to toast the pecans before using them in the cookie dough?

What is the best way to mix the cookie dough?

Can I use a different type of nut instead of pecans?

How can I make the cookies softer or crunchier?

What are some common mistakes to avoid when making Pecan Cookies?

Delicious and flavorful oatmeal pecan cookies -- crisp on the edges and chewy in the center!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

gram

eggs

Seasonings

ground nutmeg

Butter & Margarine

unsalted butter

Flour & Meal

oat flour

Sugars & Sweeteners

light brown sugar

all purpose flour

salt

ground cinnamon

Nuts Seeds & Mixes

pecans

cornstarch

Extracts

milliliter

vanilla extract

Cereals

rolled oats

Baking Chocolate & Chips

milk chocolate chips

Rising Agents

baking soda

Potassium

Minerals

Saturated Fat

Vitamin A

Vitamins

Vitamin C

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Trans fatty acids

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Vitamin K

Beta-carotene

Lycopene

Sodium

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Dairy

Baking Goods

Snacks

Meal

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