Name: Crumbl pecan pie cookies
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Ingredients: 1/3 cup heavy cream; 1 stick butter; 1/4 tsp salt; 1/3 cup oil; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/4 tsp cinnamon; 1 pinch nutmeg; 1/4 cup powdered sugar; 1 tsp baking powder; 1 & 1/4 cup chopped pecans; 2/3 cup brown sugar; 1 pinch salt; 1 tsp vanilla extract; 2 & 1/3 cup flour; 5 tbsp butter

Pecan Cookie

What ingredients do I need to make Pecan Cookies?

Do I need to toast the pecans before using them in the cookie dough?

What is the best way to mix the cookie dough?

Can I use a different type of nut instead of pecans?

How can I make the cookies softer or crunchier?

What are some common mistakes to avoid when making Pecan Cookies?

These Crumbl. pecan pie cookies are made with a soft sugar cookie base instead of the pie crust and are topped with pecan pie filling! To die for.

Milk

Tree Nuts

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

butter

Seasonings

salt

Oils

cooking oil

Sugars & Sweeteners

sugar

Extracts

vanilla extract

ground cinnamon

ground nutmeg

powdered sugar

Rising Agents

baking powder

Nuts Seeds & Mixes

pecans

brown sugar

Flour & Meal

all purpose flour

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Phosphorus

Magnesium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lycopene

Lactose

Potassium

Sodium

Riboflavin (B2)

Niacin (B3)

Choline

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Crumbl pecan pie cookies

Dairy

Baking Goods

Snacks

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