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The Woks of Life

Chinese Spiced Braised Beef Shank

Chinese Spiced Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups. Cooked in a rich braising liquid, braised beef shank is sooo flavorful!
15
26
1
2 hr 10 min
TOTAL TIME
622
CALORIES
$4.27
PER SERVING
Chinese Spiced Braised Beef Shank
Ingredients
20 INGREDIENTS
6 SERVINGS
Whole Cloves
8 whole whole cloves
Dark Soy Sauce
2 tbsp dark soy sauce
Black Cardamom Pod
1 whole black cardamom pod
Beef Shank
2 1/2 lbs beef shank
Star Anise
2 whole star anise
Dried Bay Leaf
2 whole dried bay leaf
Shaoxing Wine
1/4 cup shaoxing wine
Rock Sugar
1/2 g rock sugar
Scallions
4 whole scallions
White Peppercorns
1 tsp white peppercorns
Light Soy Sauce
1/4 cup light soy sauce
Water
4 cups water
Sichuan Peppercorns
1/2 tbsp sichuan peppercorns
Cinnamon Stick
2 whole cinnamon stick
Dried Tangerine Peel
1 pc dried tangerine peel
Nutmeg
1 whole nutmeg
Fennel Seeds
1 tbsp fennel seeds
Garlic
5 cloves garlic
Fresh Ginger
3 slices fresh ginger
Liquorice
3 slices liquorice
Directions
14 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
9g
CARBS
41g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT