RECIPESPRODUCTSPANTRYSHOPPING
Weight Watchers

Chili-lime black bean soup

This super-flavorful and filling bean soup comes together fast with pantry staples. It's very thick so if you prefer your soup thinner, add additional broth or water. We recommend using an immersion blender for ease, but you could also blend the soup in batches using a blender. To use a blender, car...
429
161
39 min
TOTAL TIME
1041
CALORIES
$1.03
PER SERVING
Chili-lime black bean soup
Ingredients
15 INGREDIENTS
6 SERVINGS
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Onion
1 large onion
chopped
Lowfat Greek Yogurt
3 tbsp lowfat greek yogurt
Minced Garlic
1 tbsp minced garlic
Jalapeño Pepper
1 medium jalapeño pepper
seeded, minced
Kosher Salt
1 tsp kosher salt
Dried Oregano
1 1/2 tsp dried oregano
Ground Cumin
1/2 tsp ground cumin
Ancho Chili Powder
1 tsp ancho chili powder
Lime Juice
2 tbsp lime juice
Scallion
1/4 cup scallion
chopped
Olive Oil
1 tbsp olive oil
extra-virgin
Black Beans
60 oz black beans
rinsed and drained
Cayenne Pepper
1/8 tsp cayenne pepper
Chicken Broth
2 cups chicken broth
Directions
8 STEPS
15 min
PREP TIME
24 min
COOK TIME
39 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
182g
CARBS
7g
FAT
66g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
347 Recipes for Black Bean Soup
Quick & Easy Black Bean Soup
11
35 min
5
Quick & Easy Black Bean Soup
Black Bean Soup
8
30 min
1
Black Bean Soup
Healthy & Hearty Black Bean Soup Recipe by Tasty
17
1,274
Healthy & Hearty Black Bean Soup Recipe by Tasty
Fiery Black Bean Soup
16
45 min
Fiery Black Bean Soup
Vegan Black Bean Soup Recipe
14
45 min
9
Vegan Black Bean Soup Recipe
Easy Black Bean Soup
9
Easy Black Bean Soup
20 Minute Black Bean Soup
12
20 min
8
20 Minute Black Bean Soup
20 Minute Black Bean Soup
9
20 min
2
20 Minute Black Bean Soup
Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?