RECIPESPRODUCTSPANTRYSHOPPING
2 Sisters Recipes...By Anna and Liz

Chickpea Salad

Chickpea Salad is easily made with chopped mini cucumbers, red bell pepper, baby spinach, balsamic vinegar, fresh basil, and seasonings. A wonderful summer salad to serve as a side dish and one that is super easy, delicious tasting and refreshing every time.
4
48
2
10 min
TOTAL TIME
464
CALORIES
$14.46
PER SERVING
Chickpea Salad
Health Info
Macros
147g
CARBS
20g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?