RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Chickpea Delight Pancakes

These fluffy, vegan Chickpea Delight Pancakes are made with just 5 simple ingredients for a delicious, grain-free and oil-free breakfast option.
3
22 min
TOTAL TIME
68
CALORIES
$0.21
PER SERVING
Chickpea Delight Pancakes
Directions
6 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a mixing bowl, whisk together the chickpea flour, baking soda, unrefined sugar, salt, and almond milk until well combined and only a few small lumps remain.
2
Heat a non-stick crepe pan or non-stick pancake griddle over medium heat. Lightly grease the pan with vegetable oil using a piece of oiled absorbent paper to avoid excess oil.
3
Spoon 2-3 tablespoons of batter per pancake onto the hot pan, and cook for 2-3 minutes until the edges appear set, bubbles form on the surface, and the pancake is easy to flip.
4
Flip the pancake and cook for an additional 1 minute, or until the center is set and the pancake is fluffy.
5
Transfer the cooked pancake to a cooling rack and repeat the process with the remaining batter.
6
Serve the pancakes immediately with maple syrup, banana slices, and fresh blueberries, or your choice of toppings.
Health Info
Macros
12g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?