Name: Chickpea Delight Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup chickpea flour; 1/2 teaspoon salt; 3 tablespoons unrefined sugar; 1 teaspoon baking soda; 1/2 cup + 2 tablespoons almond milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

These fluffy, vegan Chickpea Delight Pancakes are made with just 5 simple ingredients for a delicious, grain-free and oil-free breakfast option.

Tree Nuts

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Flour & Meal

gram

chickpea flour

Seasonings

salt

Sugars & Sweeteners

coconut sugar

Rising Agents

baking soda

Non Dairy Milk

milliliter

almond milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Indulge in these delightfully thin and buttery pancakes to start off your morning. Made with unbleached all-purpose flour, eggs, milk, and a hint of vanilla, these delicacies are a cinch to whip up and supremely satisfying. We've also introduced a sweet blueberry sauce to drizzle over, turning your breakfast into a culinary treat.

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Strawberry Bliss Pancakes

Chickpea Delight Pancakes

Baking Goods

Dairy

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In a mixing bowl, whisk together the chickpea flour, baking soda, unrefined sugar, salt, and almond milk until well combined and only a few small lumps remain.

Heat a non-stick crepe pan or non-stick pancake griddle over medium heat. Lightly grease the pan with vegetable oil using a piece of oiled absorbent paper to avoid excess oil.

Spoon 2-3 tablespoons of batter per pancake onto the hot pan, and cook for 2-3 minutes until the edges appear set, bubbles form on the surface, and the pancake is easy to flip.

Flip the pancake and cook for an additional 1 minute, or until the center is set and the pancake is fluffy.

Transfer the cooked pancake to a cooling rack and repeat the process with the remaining batter.

Serve the pancakes immediately with maple syrup, banana slices, and fresh blueberries, or your choice of toppings.

Chickpea Delight Pancakes

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