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Chickpea and Celery Soup With Chile-Garlic Oil
You know the soup and salad deal? Well, this is our take on combining the two into one dish.
68
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1,049
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CALORIES
$3.23
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 medium onion
finely chopped
1 whole red chile
seeds removed, finely chopped
kosher salt
2 stalks celery
finely chopped
4 cups low-sodium chicken stock
15 1/2 oz chickpeas
rinsed, drained
1 whole lemon
halved
1 cup fresh cilantro
with tender stems
1/2 cup whole milk greek yogurt
room temperature
3 cloves garlic
finely chopped
6 tbsp extra-virgin olive oil
divided
Directions
18 STEPS
View Directions on Bon Appétit
Health Info
Macros
173g
CARBS
65g
FAT
65g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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