Name: Chicken Wild Rice Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 1/3 cups water; 1/2 teaspoon garlic powder; 1 can cream of celery soup; 3 chicken breasts, halved; 2 tablespoons Shallot Pepper; 2 cups fresh or frozen mixed veggies; 1/2 cup shredded cheese, optional; 3/4 cup uncooked?wild rice medley

Casserole

What are some common ingredients in Casseroles?

Do I need to pre-cook the ingredients before assembling the casserole?

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How long does it take to bake a casserole?

This chicken wild rice casserole is a classic, quick dinner option that the whole family can enjoy. This casserole is made with chicken, cream of celery and frozen veggies. It's perfect for busy nights or making ahead of time! This recipe is a simple twist on a comforting casserole that the whole family will love.

Milk

Mediterranean

Water

milliliter

water

Seasonings

gram

garlic powder

Soups & Stews

cream of celery soup

Poultry

chicken breast

Fresh Vegetables

shallot

Frozen Vegetables

mixed vegetables

Cheese

shredded cheese

Grains & Rice

rice blend

Vitamin K

Vitamins

Vitamin E

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Frontier Layered Casserole

Chicken Wild Rice Casserole

Beverages

Baking Goods

Meal

Meat & Seafood

Produce

Dairy

Pasta, Sauces, Grain

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This chicken wild rice casserole is a classic, quick dinner option that the whole family can enjoy. This casserole is made with chicken, cream of celery and frozen veggies. It's perfect for busy nights or making ahead of time! This recipe is a simple twist on a comforting casserole that the whole fa

Chicken Wild Rice Casserole

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