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Chicken Sausage and Spinach Ravioli with Tomato and Lemon

Mamma mia! Here’s some perfect pasta prepared at pronto speed. It starts with chopped tomato and pieces of chicken sausage that cook up quickly in a pan. Once you’ve got your water boiling, in go the ravioli, which become perfectly al dente in a flash since they’re fresh. After that, all you gotta d...
20 min
TOTAL TIME
645
CALORIES
$5.92
PER SERVING
Chicken Sausage and Spinach Ravioli with Tomato and Lemon
Health Info
Macros
53g
CARBS
30g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why does my ravioli break apart while boiling?
How can I prevent my ravioli from turning out soggy?
How can I tell when my ravioli is done boiling?
What's the best sauce to pair with my ravioli?
What fillings can I use in a ravioli dish?
Why does my pasta dough come out too sticky?
Can I make ravioli with ready-made pasta dough?
Can I prepare ravioli in advance?
Can I make vegan or gluten-free ravioli?
What's the best way to store leftover cooked ravioli?