Name: Chicken Gyoza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 green onion, minced; 1 teaspoon salt; 1/2 teaspoon paprika; 2 Tablespoons rice wine vinegar; 1 c. cabbage, chopped; 1 package wonton wrappers; 1 Tablespoon soy sauce; 1/4 c. soy sauce; 3 garlic cloves, minced; 3 garlic cloves, minced; 1 lb. ground chicken; 1/2 teaspoon black pepper; 2 teaspoons ginger, grated; 1 teaspoon sesame oil; 1/2 teaspoon sugar

Gyoza

The gyoza burst while simmering, what did I do wrong?

What should be the ratio of vegetables to meat in the filling?

My filling is too bland. How can I add more flavor?

How do I stop gyoza wrappers from drying out?

My gyoza sticks to the pan while frying, how do I prevent this?

Can I use chicken instead of pork for the filling?

What kind of dipping sauces can I use for Gyoza?

Chicken Gyoza are Japanese dumplings filled with ground chicken, spices, and cabbage then either steamed or pan fried and serving with a tangy dipping sauce.

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

salt

paprika

Vinegar

rice vinegar

cabbage

Tortillas & Wraps

wonton wrapper

Sauces

milliliter

soy sauce

garlic

Poultry

ground chicken

black pepper

fresh ginger

Oils

sesame oil

Sugars & Sweeteners

sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Cholesterol

Trans fatty acids

Lycopene

Copper

Cyanocobalamin (B12)

Manganese

Selenium

Choline

Beta-carotene

Beta-cryptoxanthin

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Stress-Free Chicken Gyoza offers a simplified take on classic Japanese dumplings with ground chicken and savory spices. Steamed or pan-fried, these delightful morsels served with a tangy dipping sauce make for a delicious appetizer or a light meal.

Stress-Free Chicken Gyoza

Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.

Perfect Pot Stickers

My mother's traditional recipe for Gyoza, Japanese dumplings. You can get the gyoza wrappers at Woolworths and Coles! The best way to learn how to make these is to watch the RECIPE VIDEO below!

Japanese GYOZA 

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Gyoza Recipe

Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker.

Japanese Gyoza Dumplings

Guotie, the traditional Chinese phrase for pan-fried dumplings, literally translates to ‘pot stick’, hence the popular name for these dumplings. The combination of a lush, juicy pork filling and crispy golden bottoms is so divine that stopping at one is impossible.

Recipe: Pork Pot Stickers from The Dumpling Sisters Cookbook

A perfectly balanced spicy, sweet and tart tomato soup. A total comfort food that has a healthy mix of seasonings from around the world.

Easy Gyoza Soup

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

Chicken Pot Stickers

Chicken Gyoza

Produce

Baking Goods

Condiment & Toppings

Bakery

Meat & Seafood

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