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Hezzi-D's Books and Cooks

Chicken Gyoza

Chicken Gyoza are Japanese dumplings filled with ground chicken, spices, and cabbage then either steamed or pan fried and serving with a tangy dipping sauce.
5
40 min
TOTAL TIME
452
CALORIES
$1.84
PER SERVING
Chicken Gyoza
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Ingredients
15 INGREDIENTS
4 SERVINGS
Salt
1 tsp salt
Paprika
1/2 tsp paprika
Rice Wine Vinegar
2 tbsp rice wine vinegar
Cabbage
1 cup cabbage
chopped
Green Onion
1 whole green onion
minced
Soy Sauce
1/4 cup soy sauce
Soy Sauce
1 tbsp soy sauce
Ground Chicken
1 lb ground chicken
Grated Ginger
2 tsp grated ginger
Sesame Oil
1 tsp sesame oil
Garlic
3 cloves garlic
minced
Sugar
1/2 tsp sugar
Black Pepper
1/2 tsp black pepper
Wonton Wrappers
1 pkg wonton wrappers
Garlic
3 cloves garlic
minced
Directions
12 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Hezzi-D's Books and Cooks
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Health Info
Macros
55g
CARBS
11g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
2 Recipes for Gyoza
Stress-Free Chicken Gyoza
15
30 min
Stress-Free Chicken Gyoza
Vegetable Dumplings
23
1 hr
63
Vegetable Dumplings
Frequently Asked Questions
What's the best way to fold Gyoza?
The gyoza burst while simmering, what did I do wrong?
How do I make sure my Gyoza are crispy?
What should be the ratio of vegetables to meat in the filling?
My filling is too bland. How can I add more flavor?
How do I stop gyoza wrappers from drying out?
Can I make the gyoza wrappers at home?
My gyoza sticks to the pan while frying, how do I prevent this?
Can I use chicken instead of pork for the filling?
What kind of dipping sauces can I use for Gyoza?