Name: Chicken Biryani
Prep time: 15 min
Cook time: 75 min
Total time: 120 min
Ingredients: 1/4 cup heavy cream; 1/2 bunch cilantro; 1 tbsp ground cumin; 1 pinch saffron; 1/4 cup onions; 1 tbsp fried onions; 6 cloves garlic; 1 jalapeño; 2 lbs bone in skin on chicken thighs; 1-2 tsp Indian red chili powder; 1 cup greek yogurt; 1 inch ginger; 2 cups basmati rice

Chicken Biryani

What ingredients are needed to make Chicken Biryani?

What is the best way to marinate the chicken for Biryani?

What is the best type of rice to use for Biryani?

What is the best cooking method for Chicken Biryani?

Can I make adjustments to the recipe based on my personal taste or dietary preferences?

How can I prevent common mistakes when making Chicken Biryani?

How can I store leftover Chicken Biryani?

Dishoom's famous chicken biryani made easier

Milk

Gluten Free

Lactose Free

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

fresh cilantro

Seasonings

ground cumin

saffron

onion

Salad Toppings

fried onions

garlic

jalapeno

Poultry

bone in chicken thigh

chili powder

Yogurt

plain greek yogurt

fresh ginger

Grains & Rice

basmati rice

Lycopene

Vitamins

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Choline

Lactose

Carbohydrates

Vitamin A

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Zinc

Protein

Dietary Fiber

Sugar

Saturated Fat

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.

Luscious Chicken Biryani in Tomato Cream Sauce

This simple chicken biryani has deep flavors and is one of my favorite chicken and rice skillet meals. Spiced with cardamom, turmeric, and cinnamon, the chicken is tender and rice is fluffy and flavorful. A complete meal in one skillet!

Weeknight Chicken Biryani

This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lunch.Recipe includes instructions for Instant Pot or Electric Pressure Cooker as well as detailed notes on ingredient substitutions and additions as well as WeightWatchers Points.

Easy Chicken Biryani 

Welcome to my 20 minute easy chicken biryani with cauliflower rice recipe. Anyone that knows me knows that I love Indian food.

20 Minute Easy Chicken Biryani With Cauliflower Rice

Cauliflower Rice Chicken Biryani takes all the delicious flavors of Classic Chicken Biryani and lightens the recipe up with cauliflower rice and chicken breasts.

Cauliflower Rice Chicken Biryani

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam  locked in. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.  Look for rice with a golden hue which indicates that it has been properly aged and ensures fluffy, distinct, fragrant grains.

Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.

Chicken Biryani

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