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20 Minute Easy Chicken Biryani With Cauliflower Rice
Welcome to my 20 minute easy chicken biryani with cauliflower rice recipe. Anyone that knows me knows that I love Indian food.
2
107
1
20 min
TOTAL TIME
599
CALORIES
$3.49
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
3 3/8 ml chicken stock
1 tsp turmeric
1 tbsp olive oil
1 large chicken breast
diced
1 tsp ground cinnamon
salt and pepper
3 1/2 g raisins
1 tbsp curry paste
1 whole dried bay leaf
1 medium cauliflower
shredded
1 large onion
peeled and diced
1 tsp ground coriander
Directions
4 STEPS
3 min
PREP TIME
17 min
COOK TIME
20 min
TOTAL TIME
View Directions on Recipe This
Health Info
Macros
76g
CARBS
20g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What is Chicken Biryani?
What ingredients are needed to make Chicken Biryani?
What is the best way to marinate the chicken for Biryani?
What is the best type of rice to use for Biryani?
What is the best cooking method for Chicken Biryani?
Can I make adjustments to the recipe based on my personal taste or dietary preferences?
How can I prevent common mistakes when making Chicken Biryani?
How can I store leftover Chicken Biryani?
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