Name: Chicago Deep-Dish Pizza
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 (14 1/2-ounce) can diced tomatoes, slightly drained; 1 tablespoon apple cider vinegar; 97 grams blanched almond flour (about 2/3 cup); 1/2 cup grated Parmesan cheese (optional); 1 teaspoon kosher salt; 1 1/2 cups shredded mozzarella cheese (dairy or non-dairy); 62 grams oil of choice (about 1/4 cup plus 1 tablespoon), plus more for the pan; 1 tablespoon instant yeast; 100 grams lukewarm water (about a scant 1/2 cup); 1 teaspoon gelatin; 2 teaspoons xanthan gum or guar gum; 1 teaspoon double-acting, aluminum-free baking powder; 6 links (or 1.5 lbs) hot Italian sausage; 27 grams tapioca starch (about 1/3 cup plus 2 teaspoons); 2 teaspoons coconut palm sugar; 55 grams potato starch or sweet potato starch (about 1/3 cup); 1/4 cup sliced pickled jalapenos (*my personal addition)

Deep Dish Pizza

How long and at what temperature should I bake deep dish pizza?

What kind of pan should I use for deep dish pizza?

How do I make the crust for deep dish pizza?

What kind of cheese should I use for deep dish pizza?

What kind of sauce should I use for deep dish pizza?

Enjoy the best of both worlds with this indulgent Chicago deep-dish pizza recipe - a buttery, flaky crust with a thick layer of cheesy, savory goodness.

Milk

Tree Nuts

Canned Vegetables

gram

diced tomato

Vinegar

milliliter

apple cider vinegar

Flour & Meal

almond flour

Cheese

grated parmesan cheese

Seasonings

Coarse Salt

part skim shredded mozzarella cheese

Oils

cooking oil

Rising Agents

rapid rise yeast

Water

water

Pudding & Gelatin

unflavored gelatin

xanthan gum

baking powder

Bacon & Sausage

hot italian pork sausage

tapioca flour

Sugars & Sweeteners

coconut sugar

potato starch

Pickles

pickled jalapenos

Manganese

Minerals

Protein

Carbohydrates

Cholesterol

Calcium

Calories

Vitamin C

Vitamins

Thiamin (B1)

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Sodium

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin B6

Choline

Lactose

Beta-carotene

Copper

Vitamin K

Alpha-carotene

Lutein+zeaxanthin

Selenium

Enjoy a scrumptious and crispy deep dish pizza baked perfectly in a cast iron pan! Made using homemade pizza dough and the perfect sauce blend, this pizza will be a family favorite on pizza night. Discover the secrets to achieving a golden-brown, crispy crust packed with delicious flavors.

Crispy Cast Iron Deep Dish Pizza

Enjoy these bite-sized, deep dish pizzas, oozing with the delightful combination of fresh mozzarella, tangy tomatoes, and herbaceous basil, as a delicious appetizer or snack. The perfect combination of a crispy crust, cheesy filling, and balsamic glaze with elevate your pizza experience to a gourmet level.

Mini Bites of Deep Dish Pizza: Caprese Style

Utilize frozen bread dough to keep this deep dish pizza easy and fast! Create a crispy crust in your cast iron pan. Perfect for family pizza night! I've got the secrets to get the perfect pizza!

easy Cast Iron Deep Dish Pizza

Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

Chicago Style Deep Dish Pizza Recipe

Looking for an easy homemade pizza recipe? This Spinach-Artichoke Deep-Dish Pizza Recipe from CountryLiving.com is the best.

Spinach-Artichoke Deep-Dish Pizza

Deep-dish pizza has a famous reputation, and many hard-core Chicagoans will insist it can’t be replicated outside of their hometown. This recipe makes a good case for a homemade version to rival the original. The key is to use a butter-coated cast-iron skillet and then dusted with cornmeal, which makes for a crisp crust with rich flavor. Inside, the filling is standard but the seasoned diced tomatoes, instead of just sauce, add a modern twist. A welcome addition of smoked mozzarella and salty sheep’s milk pecorino Romano is a mix of new and expected. The next step to making it a home run experience is to get some craft beers and—if you’re really going for it—a Cubs cap or Bulls jersey.

Chicago-Style Deep-Dish Pizza With Smoked Mozzarella

Chicago-style deep dish pizza featuring Quorn Meatless Grounds, complete with a crispy, doughy crust and Mexican toppings.

Chicago-Style Deep Dish Pizza

Family pizza night is always a hit, and why not bake a delicious pizza crust with your family? With Fleischmann’s® Yeast you can make easy and delicious classic Chicago Deep Dish Pizza right in the comfort of your own home. There is nothing like homemade pizza, so grab the family and get baking!

Homemade Chicago Deep Dish Pizza

Chicago Deep-Dish Pizza

Produce

Condiment & Toppings

Baking Goods

Dairy

Beverages

Snacks

Meat & Seafood

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