Name: Cherry Tomato Pasta Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons fresh oregano; 1 shallot, chopped; 1 pound short cut pasta; 1/2 cup fresh basil, roughly chopped; kosher salt and black pepper; 1 cup heavy cream or canned coconut milk; 3/4 cup grated Parmesan cheese; 1/4 cup extra virgin olive oil; 1-2 teaspoons crushed red pepper flakes; 6 cups cherry tomatoes, halved if large; 1/2 cup vodka; 4 cloves garlic, chopped; 3 tablespoons salted butter

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

Colorful and extra creamy, this is the perfect summer twist on classic Italian pasta...creamy, slightly spicy, and SO GOOD!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh oregano

shallot

Pastas & Noodles

dry pasta

fresh basil

Seasonings

Salt & Pepper

Creams & Creamers

milliliter

heavy cream

Cheese

grated parmesan cheese

Oils

extra virgin olive oil

red pepper flakes

cherry tomato

Liquor

vodka

garlic

Butter & Margarine

salted butter

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Vitamins

Protein

Water

Calories

Beta-carotene

Vitamin A

Riboflavin (B2)

Calories from Fat

Magnesium

Minerals

Iron

Calcium

Sugar

Cholesterol

Trans fatty acids

Lycopene

Vitamin E

Lutein+zeaxanthin

Lactose

Saturated Fat

Vitamin K

Choline

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

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Creamy Sundried Tomato and Tahini Pasta

Cherry Tomato Pasta Alla Vodka

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

Beverages

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