Name: Cheesy Spinach Artichoke Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup jarred quartered artichoke hearts; ¼ tsp pepper; ⅛ tsp crusbed red pepper flakes; 4 flatbreads; 1 Roma tomato; 2 cups chopped fresh baby spinach; ½ tsp salt; 1-2 cloves garlic; 4 oz cream cheese; ¼ cup mayo; 1.5 cups grated Cabot Monterey Jack Cheese

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

These easy cheesy flatbread pizzas are topped with a speedy homemade spinach artichoke dip, fresh tomatoes, and lots of melty Cabot Monterey Jack cheese!

Soybeans

Milk

Eggs

Wheat

Vegetarian

Mediterranean

Canned Vegetables

gram

artichoke hearts

Seasonings

black pepper

red pepper flakes

Other Bread

Fresh Vegetables

roma tomato

Baby Spinach

salt

garlic

Cheese

cream cheese

Condiments

milliliter

mayonnaise

shredded monterey jack cheese

Copper

Minerals

Trans fatty acids

Lactose

Carbohydrates

Lycopene

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Selenium

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

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Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

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Vitamin C

Phosphorus

Sugar

Dietary Fiber

Protein

Cholesterol

Manganese

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Cheesy Spinach Artichoke Flatbread Pizza

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