RECIPES
PRODUCTS
PANTRY
SHOPPING
Peas and Crayons
Cheesy Spinach Artichoke Flatbread Pizza
These easy cheesy flatbread pizzas are topped with a speedy homemade spinach artichoke dip, fresh tomatoes, and lots of melty Cabot Monterey Jack cheese!
9
99
4,150
30 min
TOTAL TIME
743
CALORIES
$2.23
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/8 tsp red pepper flakes
1/4 tsp pepper
4 whole flatbreads
1 whole roma tomato
1/4 cup artichoke hearts
quartered
2 cups fresh baby spinach
chopped
1/2 tsp salt
garlic
4 oz cream cheese
1/4 cup mayo
1 1/2 cups grated cabot monterey jack cheese
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
30g
CARBS
54g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
31 Recipes for Flatbread
9
7 min
2
Mediterranean Chicken and Roasted Pepper Hummus Flatbread
11
18 min
1
Savory Barbecue Chicken Flatbread Delight
12
30 min
2
Scrumptious Potato-Stuffed Flatbread
7
19 min
4
Smokey Grilled Flatbread with Tangy BBQ Chicken, Mini Bell Peppers and Crispy Bacon
12
55 min
4
Golden Delight Potato and Spinach Stuffed Flatbread
6
22 min
1
Smokey Barbecue Chicken Flatbread
10
28 min
5
Satisfying Savory Spinach Potato Flatbread
6
25 min
1
Spinach Artichoke Meltdown Flatbread
Frequently Asked Questions
Can I make flatbread without yeast?
Why is my homemade flatbread tough?
How can I make my flatbread soft and fluffy?
Why does my flatbread puff up when cooking?
How to add flavour to my homemade flatbread?
Can I bake my flatbread instead of pan frying?
Why is my flatbread breaking when I fold it?
How do I make my flatbread crispy?
What can I use flatbread for?
What type of flour is best for flatbread?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved