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Peas and Crayons
Cheesy Spinach Artichoke Flatbread Pizza
These easy cheesy flatbread pizzas are topped with a speedy homemade spinach artichoke dip, fresh tomatoes, and lots of melty Cabot Monterey Jack cheese!
9
99
4,150
30 min
TOTAL TIME
743
CALORIES
$2.23
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 cup jarred quartered artichoke hearts
1/8 tsp crushed red pepper flakes
1/4 tsp pepper
4 whole flatbread
1 whole roma tomato
2 cups baby spinach
chopped
1/2 tsp salt
garlic
4 oz cream cheese
1/4 cup mayo
1 1/2 cups grated monterey jack cheese
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
30g
CARBS
54g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I make flatbread without yeast?
Why is my homemade flatbread tough?
How can I make my flatbread soft and fluffy?
Why does my flatbread puff up when cooking?
How to add flavour to my homemade flatbread?
Can I bake my flatbread instead of pan frying?
Why is my flatbread breaking when I fold it?
How do I make my flatbread crispy?
What can I use flatbread for?
What type of flour is best for flatbread?
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