Name: Cheesy Spinach Artichoke Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ⅛ tsp crusbed red pepper flakes; ¼ tsp pepper; ½ tsp salt; 4 flatbreads; 1 Roma tomato; ¼ cup jarred quartered artichoke hearts; 2 cups chopped fresh baby spinach; 1-2 cloves garlic; 4 oz cream cheese; ¼ cup mayo; 1.5 cups grated Cabot Monterey Jack Cheese

flatbread

How can I make my flatbread soft and fluffy?

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What type of flour is best for flatbread?

These easy cheesy flatbread pizzas are topped with a speedy homemade spinach artichoke dip, fresh tomatoes, and lots of melty Cabot Monterey Jack cheese!

Soybeans

Milk

Eggs

Wheat

Vegetarian

Mediterranean

Seasonings

gram

red pepper flakes

black pepper

salt

Other Bread

Fresh Vegetables

roma tomato

Canned Vegetables

artichoke hearts

Baby Spinach

garlic

Cheese

cream cheese

Condiments

milliliter

mayonnaise

monterey jack cheese

Copper

Minerals

Trans fatty acids

Lactose

Carbohydrates

Lycopene

Vitamins

Selenium

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Protein

Cholesterol

Manganese

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Scrumptious Potato-Stuffed Flatbread

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Enjoy a delightfully cheesy and irresistible flatbread pizza loaded with store-bought spinach artichoke dip, succulent tomatoes, and melty Monterey Jack cheese for a speedy and delicious treat.

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Cheesy Spinach Artichoke Flatbread Pizza

Baking Goods

Bakery

Produce

Dairy

Condiment & Toppings

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