Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1/2 teaspoon ground nutmeg; 2 cloves minced garlic; 1 cup heavy cream; 1/2 cup shredded sharp cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large russet potatoes; 1/2 cup grated parmesan cheese

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

ground nutmeg

Fresh Vegetables

garlic

Creams & Creamers

milliliter

heavy cream

Cheese

shredded cheddar cheese

salt

black pepper

russet potato

grated parmesan cheese

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Lactose

Trans fatty acids

Cholesterol

Protein

Calories

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Creamy Scalloped Potatoes

Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!

Ultimate Cheesy Scalloped Potatoes

These easy and delicious scalloped potatoes are full of flavor and perfectly crisp on top. They are the perfect side dish for a holiday or potluck. 

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

Easy Cheesy Scalloped Potatoes are the perfect side dish! Par-boiled instead of baked raw, these cheesy potatoes will always be cooked to creamy perfection.

Easy Cheesy Scalloped Potatoes

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

This recipe for Scalloped Potatoes is one you will make again and again. Extremely creamy and cheesy potato perfection!

Cheesy Scalloped Potatoes

Baking Goods

Produce

Dairy

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