Name: Cheesy Potato Pancakes
Ingredients: ½ teaspoon ground black pepper; Sour cream for serving; 2 large eggs; ¼ cup 30gr all-purpose flour; 1 teaspoon salt; 3-4 scallions; 2 garlic cloves; 6 medium russet potatoes; Vegetable oil for frying; 3.5 oz 85gr Monterey Jack cheese

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Delicately crispy crust + pillowy soft inside + ooey gooey cheese filling = DELICIOUS cheesy potato pancakes!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

black pepper

Creams & Creamers

sour cream

eggs

Flour & Meal

all purpose flour

salt

Fresh Vegetables

green onion

garlic

russet potato

Oils

milliliter

vegetable oil

Cheese

monterey jack cheese

Iron

Minerals

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Manganese

Magnesium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin E

Cyanocobalamin (B12)

Beta-cryptoxanthin

Cholesterol

Vitamin A

Alpha-carotene

Lycopene

Lactose

Beta-carotene

Folic Acid (B9)

Vitamin K

Trans fatty acids

Vitamin D

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Vitamin C

Potassium

Phosphorus

Dietary Fiber

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Cheesy Potato Pancakes

Baking Goods

Dairy

Produce

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Cheesy Potato Pancakes

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