Name: Cheesy Potato Pancakes
Ingredients: Sour cream for serving; 2 large eggs; ¼ cup 30gr all-purpose flour; 1 teaspoon salt; 3-4 scallions; 2 garlic cloves; 6 medium russet potatoes; ½ teaspoon ground black pepper; Vegetable oil for frying; 3.5 oz 85gr Monterey Jack cheese

Potato Pancakes

What kind of potatoes are best for making potato pancakes?

How do I prepare the potatoes for potato pancakes?

What other ingredients can I add to potato pancakes?

How can I keep the potato pancakes from falling apart while cooking?

Can I make potato pancakes ahead of time?

How can I adjust the consistency of the potato mixture if its too wet or dry?

Delicately crispy crust + pillowy soft inside + ooey gooey cheese filling = DELICIOUS cheesy potato pancakes!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

gram

sour cream

eggs

Flour & Meal

all purpose flour

Seasonings

salt

Fresh Vegetables

green onion

garlic

russet potato

black pepper

Oils

milliliter

vegetable oil

Cheese

monterey jack cheese

Vitamin E

Vitamins

Cyanocobalamin (B12)

Magnesium

Minerals

Sugar

Carbohydrates

Protein

Calories

Beta-cryptoxanthin

Cholesterol

Iron

Vitamin A

Alpha-carotene

Lycopene

Lactose

Beta-carotene

Folic Acid (B9)

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Manganese

Water

Trans fatty acids

Vitamin D

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Vitamin C

Potassium

Phosphorus

Dietary Fiber

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Dairy

Baking Goods

Produce

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Cheesy Potato Pancakes

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